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Meat & poultry · Nutrition facts

Raw Beef, Chuck, Shoulder Clod, Shoulder Top and Center Steaks, Lean & Fat, 0" Fat Trim, Select

140 calories and 21.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172123
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 54% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
158calories
in 113 g
NutrientAmountDaily value
Protein23.9 g—
Carbohydrate0 g0%
Fat6.2 g8%
Fiber0 g0%
Total sugars0 g—
Sodium66 mg3%
Saturated fat2 g10%
Potassium418 mg9%
Calcium5 mg0%
Iron2.98 mg17%
Magnesium28 mg7%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 63%Carbs 0%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 30.2 g protein in 142.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g72.54 g71.94 g73.67 g5
ProteinPer 100 g21.13 g19.96 g22.19 g5
Total lipid (fat)Per 100 g5.51 g4.13 g6.76 g5
AshPer 100 g0.88 g0.81 g0.93 g5
CholesterolPer 100 g58 mg56 mg60 mg4

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 112 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water72.54 g1051
Energy140 kcal1008
Energy585 kj1062
Protein21.13 g1003
Total lipid (fat)5.51 g1004
Ash0.88 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca4 mg1087
Iron, Fe2.64 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P221 mg1091
Potassium, K370 mg1092
Sodium, Na58 mg1093
Zinc, Zn5.99 mg1095
Copper, Cu0.107 mg1098
Manganese, Mn0.02 mg1101
Selenium, Se32 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.093 mg1165
Riboflavin0.253 mg1166
Niacin5.32 mg1167
Pantothenic acid0.861 mg1170
Vitamin B-60.622 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Choline, total86.9 mg1180
Betaine11.8 mg1198
Vitamin B-124.68 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.18 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.02 mg1126
Tocopherol, delta0.01 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)0.2 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)1.5 µg1183
Fatty acids, total saturated1.791 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.126 g1264
SFA 15:00.02 g1299
SFA 16:01.025 g1265
SFA 17:00.048 g1300
SFA 18:00.572 g1266
SFA 20:00 g1267
SFA 22:00 g1273
Fatty acids, total monounsaturated1.933 g1292
MUFA 14:10.032 g1274
MUFA 15:10 g1333
MUFA 16:10.132 g1275
MUFA 17:10 g1323
MUFA 18:11.762 g1268
MUFA 18:1 c1.612 g1315
MUFA 20:10.007 g1277
Fatty acids, total polyunsaturated0.341 g1293
PUFA 18:20.277 g1269
PUFA 18:2 n-6 c,c0.239 g1316
PUFA 18:30.011 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.011 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40.053 g1271
Fatty acids, total trans0.188 g1257
Fatty acids, total trans-monoenoic0.15 g1329
TFA 18:1 t0.15 g1304
TFA 18:2 t,t0.038 g1310
Fatty acids, total trans-polyenoic0.038 g1331
Cholesterol58 mg1253
Tryptophan0.139 g1210
Threonine0.844 g1211
Isoleucine0.961 g1212
Leucine1.681 g1213
Lysine1.786 g1214
Methionine0.55 g1215
Cystine0.273 g1216
Phenylalanine0.835 g1217
Tyrosine0.673 g1218
Valine1.048 g1219
Arginine1.366 g1220
Histidine0.674 g1221
Alanine1.285 g1222
Aspartic acid1.925 g1223
Glutamic acid3.172 g1224
Glycine1.287 g1225
Proline1.007 g1226
Serine0.832 g1227
Hydroxyproline0.119 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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