PlateRatioSearch
Meat & poultry · Nutrition facts

Raw Beef, Chuck, Under Blade Pot Roast or Steak, Boneless, Lean Only

140 calories and 21.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169445
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 54% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
158calories
in 113 g
NutrientAmountDaily value
Protein23.9 g—
Carbohydrate0.4 g0%
Fat6.9 g9%
Fiber0 g0%
Total sugars0 g—
Sodium92 mg4%
Saturated fat2.9 g15%
Potassium417 mg9%
Calcium14 mg1%
Iron2.64 mg15%
Magnesium25 mg6%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 60%Carbs 1%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 30.2 g protein in 142.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Vitamin K (phylloquinone)Per 100 g1.5 ug0.5 ug3.1 ug12

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 106 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.41 g1051
Energy140 kcal1008
Energy587 kj1062
Protein21.13 g1003
Total lipid (fat)6.07 g1004
Ash1.08 g1007
Carbohydrate, by difference0.31 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca12 mg1087
Iron, Fe2.34 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P202 mg1091
Potassium, K369 mg1092
Sodium, Na81 mg1093
Zinc, Zn7.79 mg1095
Copper, Cu0.078 mg1098
Manganese, Mn0.013 mg1101
Selenium, Se25.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.08 mg1165
Riboflavin0.191 mg1166
Niacin4.332 mg1167
Pantothenic acid0.745 mg1170
Vitamin B-60.426 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total71.5 mg1180
Betaine17.4 mg1198
Vitamin B-123.11 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU7 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.18 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units4 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)1.5 µg1185
Fatty acids, total saturated2.58 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.17 g1264
SFA 16:01.473 g1265
SFA 17:00.076 g1300
SFA 18:00.852 g1266
SFA 20:00 g1267
SFA 24:00.008 g1301
Fatty acids, total monounsaturated3.16 g1292
MUFA 14:10.039 g1274
MUFA 16:10.23 g1275
MUFA 17:10.062 g1323
MUFA 18:12.824 g1268
MUFA 18:1 c2.529 g1315
MUFA 18:1-11 t (18:1t n-7)0.213 g1412
MUFA 20:10.006 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.31 g1293
PUFA 18:20.265 g1269
PUFA 18:2 n-6 c,c0.244 g1316
PUFA 18:2 CLAs0.021 g1311
PUFA 18:30.002 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.002 g1404
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:40.042 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.296 g1257
Fatty acids, total trans-monoenoic0.296 g1329
TFA 18:1 t0.296 g1304
Cholesterol66 mg1253
Tryptophan0.242 g1210
Threonine0.957 g1211
Isoleucine0.925 g1212
Leucine1.749 g1213
Lysine1.901 g1214
Methionine0.616 g1215
Cystine0.225 g1216
Phenylalanine0.824 g1217
Tyrosine0.749 g1218
Valine0.977 g1219
Arginine1.421 g1220
Histidine0.697 g1221
Alanine1.221 g1222
Aspartic acid1.945 g1223
Glutamic acid3.441 g1224
Glycine0.941 g1225
Proline0.87 g1226
Serine0.83 g1227
Hydroxyproline0.107 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Raw Beef, Chuck, Under Blade Pot Roast or Steak, Boneless, Lean & Fat, ChoiceUSDA SR Legacy · Apr 2019Raw Beef, Chuck, Under Blade Pot Roast or Steak, Boneless, Lean & Fat, SelectUSDA SR Legacy · Apr 2019Raw Beef, Chuck, Under Blade Pot Roast or Steak, Boneless, Lean Only, ChoiceUSDA SR Legacy · Apr 2019Raw Beef, Chuck, Under Blade Pot Roast or Steak, Boneless, Lean Only, SelectUSDA SR Legacy · Apr 2019