Meat & poultry · Nutrition facts

Cooked Beef, New Zealand, Subcutaneous Fat

731 calories and 6.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, New Zealand, imported, subcutaneous fat, cooked

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173090
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 1% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
621calories
in 85 g
NutrientAmountDaily value
Protein5.5 g—
Carbohydrate0 g0%
Fat66.6 g85%
Fiber0 g0%
Total sugars0 g—
Sodium21 mg1%
Saturated fat25.7 g129%
Potassium110 mg2%
Calcium14 mg1%
Iron0.4 mg2%
Magnesium6 mg1%
Vitamin C0 mg0%
Vitamin D0.3 µg1%
Estimated energy from macros
Protein 4%Carbs 0%Fat 96%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.8 g protein in 27.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 103 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water15.41 g1051
Energy731 kcal1008
Energy3,057 kj1062
Protein6.5 g1003
Total lipid (fat)78.3 g1004
Ash0.28 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca17 mg1087
Iron, Fe0.47 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P66 mg1091
Potassium, K129 mg1092
Sodium, Na25 mg1093
Zinc, Zn0.43 mg1095
Copper, Cu0.015 mg1098
Manganese, Mn0.002 mg1101
Selenium, Se2.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.063 mg1165
Riboflavin0.034 mg1166
Niacin1.27 mg1167
Pantothenic acid0.092 mg1170
Vitamin B-60.057 mg1175
Vitamin B-120.34 µg1178
Vitamin B-12, added0 µg1246
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin D (D2 + D3), International Units13 iu1110
Vitamin D (D2 + D3)0.3 µg1114
Vitamin D3 (cholecalciferol)0.3 µg1112
Fatty acids, total saturated30.256 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.026 g1262
SFA 12:00.06 g1263
SFA 14:01.94 g1264
SFA 16:014.94 g1265
SFA 17:01.03 g1300
SFA 18:012.13 g1266
SFA 20:00.08 g1267
SFA 22:00.05 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated25.342 g1292
MUFA 14:10.44 g1274
MUFA 15:10 g1333
MUFA 16:12.003 g1275
MUFA 16:1 c1.93 g1314
MUFA 17:10 g1323
MUFA 18:122.85 g1268
MUFA 18:1 c20.26 g1315
MUFA 20:10.05 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated1.702 g1293
PUFA 18:21.156 g1269
PUFA 18:2 n-6 c,c0.43 g1316
PUFA 18:2 CLAs0.69 g1311
PUFA 18:30.51 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.51 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60 g1406
PUFA 20:40 g1271
PUFA 2:4 n-60 g1408
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.036 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans2.698 g1257
Fatty acids, total trans-monoenoic2.663 g1329
TFA 16:1 t0.073 g1303
TFA 18:1 t2.59 g1304
TFA 18:2 t,t0.036 g1310
Fatty acids, total trans-polyenoic0.036 g1331
Cholesterol63 mg1253
Tryptophan0.068 g1210
Threonine0.235 g1211
Isoleucine0.27 g1212
Leucine0.49 g1213
Lysine0.515 g1214
Methionine0.214 g1215
Phenylalanine0.253 g1217
Tyrosine0.219 g1218
Valine0.287 g1219
Arginine0.428 g1220
Histidine0.234 g1221
Alanine0.338 g1222
Glutamic acid0.906 g1224
Glycine0.354 g1225
Proline0.209 g1226
Serine0.229 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058