Meat & poultry · Nutrition facts

Broiled Beef, Rib, Eye, Lean Only, Choice

205 calories and 28.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169438
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 88% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
174calories
in 85 g
NutrientAmountDaily value
Protein24.5 g—
Carbohydrate0 g0%
Fat7.7 g10%
Fiber0 g0%
Total sugars0 g—
Sodium51 mg2%
Saturated fat2.9 g15%
Potassium309 mg7%
Calcium14 mg1%
Iron1.68 mg9%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 59%Carbs 0%Fat 41%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 28.2 g protein in 97.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 88 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.3 g1051
Energy205 kcal1008
Energy856 kj1062
Protein28.88 g1003
Total lipid (fat)9.01 g1004
Ash1.17 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca16 mg1087
Iron, Fe1.98 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P227 mg1091
Potassium, K363 mg1092
Sodium, Na60 mg1093
Zinc, Zn5.49 mg1095
Copper, Cu0.092 mg1098
Manganese, Mn0.011 mg1101
Selenium, Se33.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.077 mg1165
Riboflavin0.148 mg1166
Niacin8.521 mg1167
Pantothenic acid0.567 mg1170
Vitamin B-60.601 mg1175
Folate, total10 µg1177
Folic acid0 µg1186
Folate, food10 µg1187
Folate, DFE10 µg1190
Vitamin B-121.8 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.41 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Vitamin K (phylloquinone)1.5 µg1185
Fatty acids, total saturated3.43 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.004 g1262
SFA 12:00.011 g1263
SFA 14:00.244 g1264
SFA 16:01.998 g1265
SFA 18:01.174 g1266
Fatty acids, total monounsaturated3.595 g1292
MUFA 16:10.27 g1275
MUFA 18:13.321 g1268
MUFA 20:10.004 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.332 g1293
PUFA 18:20.262 g1269
PUFA 18:30.026 g1270
PUFA 18:40 g1276
PUFA 20:40.044 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol90 mg1253
Tryptophan0.19 g1210
Threonine1.154 g1211
Isoleucine1.314 g1212
Leucine2.297 g1213
Lysine2.441 g1214
Methionine0.752 g1215
Cystine0.373 g1216
Phenylalanine1.141 g1217
Tyrosine0.92 g1218
Valine1.433 g1219
Arginine1.867 g1220
Histidine0.922 g1221
Alanine1.756 g1222
Aspartic acid2.631 g1223
Glutamic acid4.336 g1224
Glycine1.759 g1225
Proline1.377 g1226
Serine1.138 g1227
Hydroxyproline0.303 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058