Meat & poultry · Nutrition facts

Broiled Beef, Rib, Eye, Lean & Fat, Choice

265 calories and 26.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169436
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 78% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
225calories
in 85 g
NutrientAmountDaily value
Protein22.6 g—
Carbohydrate0 g0%
Fat14.2 g18%
Fiber0 g0%
Total sugars0 g—
Sodium45 mg2%
Saturated fat5.5 g28%
Potassium277 mg6%
Calcium15 mg1%
Iron1.53 mg9%
Magnesium19 mg4%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 41%Carbs 0%Fat 59%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 20.1 g protein in 75.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 88 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water55.87 g1051
Energy265 kcal1008
Energy1,108 kj1062
Protein26.58 g1003
Total lipid (fat)16.76 g1004
Ash1.08 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca18 mg1087
Iron, Fe1.8 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P201 mg1091
Potassium, K326 mg1092
Sodium, Na53 mg1093
Zinc, Zn4.79 mg1095
Copper, Cu0.088 mg1098
Manganese, Mn0.009 mg1101
Selenium, Se28.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.066 mg1165
Riboflavin0.117 mg1166
Niacin7.209 mg1167
Pantothenic acid0.523 mg1170
Vitamin B-60.53 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Vitamin B-121.75 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.47 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Vitamin K (phylloquinone)1.7 µg1185
Fatty acids, total saturated6.506 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.025 g1262
SFA 12:00.03 g1263
SFA 14:00.487 g1264
SFA 16:03.866 g1265
SFA 18:02.099 g1266
Fatty acids, total monounsaturated6.863 g1292
MUFA 16:10.577 g1275
MUFA 18:16.266 g1268
MUFA 20:10.02 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.622 g1293
PUFA 18:20.457 g1269
PUFA 18:30.105 g1270
PUFA 18:40 g1276
PUFA 20:40.06 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol88 mg1253
Tryptophan0.175 g1210
Threonine1.062 g1211
Isoleucine1.209 g1212
Leucine2.115 g1213
Lysine2.246 g1214
Methionine0.692 g1215
Cystine0.343 g1216
Phenylalanine1.05 g1217
Tyrosine0.847 g1218
Valine1.319 g1219
Arginine1.719 g1220
Histidine0.848 g1221
Alanine1.616 g1222
Aspartic acid2.421 g1223
Glutamic acid3.991 g1224
Glycine1.619 g1225
Proline1.267 g1226
Serine1.047 g1227
Hydroxyproline0.279 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058