PlateRatioSearch
Meat & poultry · Nutrition facts

Broiled Beef, Rib, Small End (Ribs 10-12), Lean & Fat, Prime

354 calories and 24.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169515
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
301calories
in 85 g
NutrientAmountDaily value
Protein20.5 g—
Carbohydrate0 g0%
Fat23.7 g30%
Fiber0 g0%
Total sugars——
Sodium54 mg2%
Saturated fat9.8 g49%
Potassium282 mg6%
Calcium11 mg1%
Iron1.9 mg11%
Magnesium19 mg4%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 28%Carbs 0%Fat 72%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 13.6 g protein in 56.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water47.36 g1051
Energy354 kcal1008
Energy1,481 kj1062
Protein24.13 g1003
Total lipid (fat)27.86 g1004
Ash1.05 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca13 mg1087
Iron, Fe2.23 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P178 mg1091
Potassium, K332 mg1092
Sodium, Na63 mg1093
Zinc, Zn5.73 mg1095
Copper, Cu0.088 mg1098
Manganese, Mn0.014 mg1101
Selenium, Se21.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.09 mg1165
Riboflavin0.19 mg1166
Niacin4.07 mg1167
Pantothenic acid0.3 mg1170
Vitamin B-60.34 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Vitamin B-122.94 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated11.51 g1258
SFA 10:00.07 g1262
SFA 12:00.06 g1263
SFA 14:00.91 g1264
SFA 16:06.88 g1265
SFA 18:03.37 g1266
Fatty acids, total monounsaturated12.12 g1292
MUFA 16:11.12 g1275
MUFA 18:110.78 g1268
MUFA 20:10.05 g1277
Fatty acids, total polyunsaturated0.96 g1293
PUFA 18:20.65 g1269
PUFA 18:30.26 g1270
PUFA 20:40.04 g1271
Cholesterol83 mg1253
Tryptophan0.27 g1210
Threonine1.054 g1211
Isoleucine1.085 g1212
Leucine1.907 g1213
Lysine2.007 g1214
Methionine0.618 g1215
Cystine0.27 g1216
Phenylalanine0.942 g1217
Tyrosine0.811 g1218
Valine1.173 g1219
Arginine1.525 g1220
Histidine0.826 g1221
Alanine1.455 g1222
Aspartic acid2.204 g1223
Glutamic acid3.625 g1224
Glycine1.316 g1225
Proline1.065 g1226
Serine0.923 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Roasted Beef, Rib, Small End (Ribs 10-12), Lean & Fat, ChoiceUSDA SR Legacy · Apr 2019Raw Beef, Rib, Small End (Ribs 10-12), Lean & Fat, ChoiceUSDA SR Legacy · Apr 2019Roasted Beef, Rib, Small End (Ribs 10-12), Lean & Fat, PrimeUSDA SR Legacy · Apr 2019Raw Beef, Rib, Small End (Ribs 10-12), Lean & Fat, PrimeUSDA SR Legacy · Apr 2019