Seal, bearded (Oogruk), meat, raw (Alaska Native)
USDA SR Legacy · 181.8 g
10 g more than your starting foodCompare these foods123 calories and 23.7 g of protein per 100 g.
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
On a 100 g basis, this record has more protein than 68% of 3,770 other complete meat & poultry profiles.
Compare with another foodUSDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 186.8 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 19 g | 24% |
| Fiber | — | — |
| Total sugars | — | — |
| Sodium | 433 mg | 19% |
| Saturated fat | 7.3 g | 36% |
| Potassium | 2,490 mg | 53% |
| Calcium | 102 mg | 8% |
| Iron | 18.44 mg | 102% |
| Magnesium | 94 mg | 22% |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 38.5 g protein in 162.6 g. Choices below have more on this basis.
USDA SR Legacy · 181.8 g
10 g more than your starting foodCompare these foodsUSDA SR Legacy · 238.1 g
9.6 g more than your starting foodCompare these foodsUSDA SR Legacy · 180.2 g
9.2 g more than your starting foodCompare these foodsUSDA SR Legacy · 57 g
8.5 g more than your starting foodCompare these foodsUSDA SR Legacy · 178.6 g
7.8 g more than your starting foodCompare these foodsUSDA SR Legacy · 74.1 g
7.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 73.3 g | 70.4 g | 75 g | 12 |
| ProteinPer 100 g | 23.7 g | 22.2 g | 24.9 g | 12 |
| Total lipid (fat)Per 100 g | 2.41 g | 0.53 g | 4.23 g | 12 |
| AshPer 100 g | 1.11 g | 1 g | 1.26 g | 12 |
| RiboflavinPer 100 g | 0.25 mg | 0.24 mg | 0.26 mg | 2 |
| NiacinPer 100 g | 6.16 mg | 5.99 mg | 6.32 mg | 2 |
| Vitamin B-6Per 100 g | 0.63 mg | 0.61 mg | 0.64 mg | 2 |
| Vitamin B-12Per 100 g | 1.62 ug | 1.62 ug | 1.63 ug | 2 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 73.3 g | 1051 |
| Energy (Atwater General Factors) | 116 kcal | 2047 |
| Energy (Atwater Specific Factors) | 123 kcal | 2048 |
| Energy | 123 kcal | 1008 |
| Energy | 514 kj | 1062 |
| Protein | 23.7 g | 1003 |
| Total lipid (fat) | 2.41 g | 1004 |
| Total fat (NLEA) | 2.14 g | 1085 |
| Ash | 1.11 g | 1007 |
| Carbohydrate, by difference | 0 g | 1005 |
| Calcium, Ca | 13 mg | 1087 |
| Iron, Fe | 2.34 mg | 1089 |
| Magnesium, Mg | 11.9 mg | 1090 |
| Phosphorus, P | 220 mg | 1091 |
| Potassium, K | 316 mg | 1092 |
| Sodium, Na | 55 mg | 1093 |
| Zinc, Zn | 3.54 mg | 1095 |
| Copper, Cu | 0.047 mg | 1098 |
| Manganese, Mn | 0.003 mg | 1101 |
| Selenium, Se | 22.7 µg | 1103 |
| Thiamin | 0.064 mg | 1165 |
| Riboflavin | 0.25 mg | 1166 |
| Niacin | 6.16 mg | 1167 |
| Pantothenic acid | 0.37 mg | 1170 |
| Vitamin B-6 | 0.626 mg | 1175 |
| Choline, total | 64.1 mg | 1180 |
| Choline, free | 0.3 mg | 1194 |
| Choline, from phosphocholine | 48.7 mg | 1195 |
| Choline, from phosphotidyl choline | 0.5 mg | 1196 |
| Choline, from glycerophosphocholine | 9.2 mg | 1197 |
| Choline, from sphingomyelin | 5.3 mg | 1199 |
| Betaine | 10.8 mg | 1198 |
| Vitamin B-12 | 1.62 µg | 1178 |
| Vitamin E (alpha-tocopherol) | 0.21 mg | 1109 |
| Tocopherol, beta | 0 mg | 1125 |
| Tocopherol, gamma | 0.04 mg | 1126 |
| Tocopherol, delta | 0 mg | 1127 |
| Tocotrienol, alpha | 0 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin D2 (ergocalciferol) | 0 µg | 1111 |
| Vitamin D3 (cholecalciferol) | 0 µg | 1112 |
| 25-hydroxycholecalciferol | 0.18 µg | 1113 |
| Fatty acids, total saturated | 0.924 g | 1258 |
| SFA 10:0 | 0.004 g | 1262 |
| SFA 12:0 | 0.002 g | 1263 |
| SFA 14:0 | 0.049 g | 1264 |
| SFA 15:0 | 0.009 g | 1299 |
| SFA 16:0 | 0.524 g | 1265 |
| SFA 17:0 | 0.027 g | 1300 |
| SFA 18:0 | 0.307 g | 1266 |
| SFA 20:0 | 0.001 g | 1267 |
| SFA 24:0 | 0.002 g | 1301 |
| Fatty acids, total monounsaturated | 0.886 g | 1292 |
| MUFA 14:1 c | 0.011 g | 2009 |
| MUFA 16:1 c | 0.059 g | 1314 |
| MUFA 17:1 | 0.017 g | 1323 |
| MUFA 17:1 c | 0.017 g | 2010 |
| MUFA 18:1 c | 0.797 g | 1315 |
| MUFA 20:1 | 0.002 g | 1277 |
| MUFA 20:1 c | 0.002 g | 2012 |
| Fatty acids, total polyunsaturated | 0.208 g | 1293 |
| PUFA 18:2 c | 0.141 g | 2016 |
| PUFA 18:2 n-6 c,c | 0.136 g | 1316 |
| PUFA 18:2 CLAs | 0.005 g | 1311 |
| PUFA 18:3 c | 0.003 g | 2018 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.003 g | 1404 |
| PUFA 20:2 c | 0.001 g | 2026 |
| PUFA 20:2 n-6 c,c | 0.001 g | 1313 |
| PUFA 20:3 c | 0.012 g | 2020 |
| PUFA 20:4 n-6 | 0.012 g | 1406 |
| PUFA 20:4 | 0.038 g | 1271 |
| PUFA 20:4c | 0.038 g | 2022 |
| PUFA 20:5c | 0.002 g | 2023 |
| PUFA 20:5 n-3 (EPA) | 0.002 g | 1278 |
| PUFA 22:5 c | 0.008 g | 2024 |
| PUFA 22:5 n-3 (DPA) | 0.008 g | 1280 |
| PUFA 22:6 c | 0.002 g | 2025 |
| PUFA 22:6 n-3 (DHA) | 0.002 g | 1272 |
| Fatty acids, total trans | 0.125 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.117 g | 1329 |
| TFA 16:1 t | 0.005 g | 1303 |
| TFA 18:1 t | 0.112 g | 1304 |
| Fatty acids, total trans-dienoic | 0.008 g | 1330 |
| TFA 18:2 t not further defined | 0.008 g | 1306 |
| Cholesterol | 63 mg | 1253 |
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