Meat & poultry · Nutrition facts

Broiled Beef, Short Loin, Porterhouse Steak, Lean & Fat

276 calories and 24 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169459
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
235calories
in 85 g
NutrientAmountDaily value
Protein20.4 g—
Carbohydrate0 g0%
Fat16.4 g21%
Fiber0 g0%
Total sugars0 g—
Sodium55 mg2%
Saturated fat6.2 g31%
Potassium254 mg5%
Calcium6 mg0%
Iron2.5 mg14%
Magnesium19 mg4%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 36%Carbs 0%Fat 64%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.4 g protein in 72.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water54.66 g1051
Energy276 kcal1008
Energy1,155 kj1062
Protein23.96 g1003
Total lipid (fat)19.27 g1004
Ash1.17 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca7 mg1087
Iron, Fe2.94 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P193 mg1091
Potassium, K299 mg1092
Sodium, Na65 mg1093
Zinc, Zn4.56 mg1095
Copper, Cu0.13 mg1098
Manganese, Mn0.015 mg1101
Selenium, Se19.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.099 mg1165
Riboflavin0.228 mg1166
Niacin4.21 mg1167
Pantothenic acid0.314 mg1170
Vitamin B-60.365 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Choline, total91.3 mg1180
Vitamin B-122.18 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.18 mg1109
Vitamin E, added0 mg1242
Fatty acids, total saturated7.271 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.037 g1262
SFA 12:00.037 g1263
SFA 14:00.509 g1264
SFA 16:04.531 g1265
SFA 18:02.144 g1266
SFA 20:00.014 g1267
Fatty acids, total monounsaturated8.65 g1292
MUFA 14:10.097 g1274
MUFA 16:10.688 g1275
MUFA 18:17.842 g1268
MUFA 20:10.023 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.69 g1293
PUFA 18:20.471 g1269
PUFA 18:30.189 g1270
PUFA 18:40 g1276
PUFA 20:40.029 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol67 mg1253
Tryptophan0.259 g1210
Threonine1.104 g1211
Isoleucine1.228 g1212
Leucine2.105 g1213
Lysine2.233 g1214
Methionine0.676 g1215
Cystine0.258 g1216
Phenylalanine1.033 g1217
Tyrosine0.874 g1218
Valine1.288 g1219
Arginine1.608 g1220
Histidine0.775 g1221
Alanine1.448 g1222
Aspartic acid2.377 g1223
Glutamic acid3.826 g1224
Glycine1.149 g1225
Proline1.016 g1226
Serine0.959 g1227
Hydroxyproline0.104 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058