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Sweets & desserts · Nutrition facts

Betty Crocker Bridgerton Petite Sponge Cake Kit

393 calories and 3.3 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Sep 2025Betty Crocker

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Betty Crocker Bridgerton Petite Sponge Cake Kit

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00016000225350
Source record
USDA FDC 2751765
Publication date
Jan 2026
Manufacturer serving
61 grm · 1/4 package mix + filling

On a 100 g basis, this record has more protein than 27% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm kernel, palm, canola), Strawberry Puree, Corn Syrup Solids. Contains 2% or less of: Modified Corn Starch, Water, Strawberry Juice Concentrate, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Propylene Glycol Monostearate, Sodium Caseinate, Corn Starch, Acetylated Monoglycerides, Dextrose, Salt, Natural and Artificial Flavor, Mono and Diglycerides, Citric Acid, Dicalcium Phosphate, Xanthan Gum, Silicon Dioxide (anticaking agent), Microcrystalline Cellulose, Propylene Glycol Mono and Diesters, Cellulose Gum, Sodium Citrate, Sodium Stearoyl Lactylate, Gellan Gum, Vegetable Juice (color).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
240calories
in 61 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate42 g15%
Fat7 g9%
Fiber1 g3%
Total sugars25 g—
Sodium260 mg11%
Saturated fat6 g30%
Potassium0 mg0%
Calcium70 mg5%
Iron0.9 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 70%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 50.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy393 kcal1008
Protein3.28 g1003
Total lipid (fat)11.48 g1004
Carbohydrate, by difference68.85 g1005
Fiber, total dietary1.6 g1079
Sugars, Total40.98 g2000
Sugars, added39.3 g1235
Calcium, Ca115 mg1087
Iron, Fe1.48 mg1089
Potassium, K0 mg1092
Sodium, Na426 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated9.84 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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