Sweets & desserts · Nutrition facts

Betty Crocker Gluten Free Yellow Cake Mix

383 calories and 2.1 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Betty Crocker

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Betty Crocker Gluten Free Yellow Cake Mix

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00016000277915
Source record
USDA FDC 2754898
Publication date
Mar 2026
Manufacturer serving
47 grm · 1/9 Package

On a 100 g basis, this record has more protein than 17% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), Salt, Xanthan Gum.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
180calories
in 47 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate40 g15%
Fat1.5 g2%
Fiber0 g0%
Total sugars20 g—
Sodium135 mg6%
Saturated fat0 g0%
Potassium0 mg0%
Calcium40 mg3%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 90%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.1 g protein in 52.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Betty Crocker Gluten Free Yellow Cake MixFDC 2754898Feb 2026100 g3832.1 g287 mg
Betty Crocker Gluten Free Yellow Cake MixFDC 2753798Aug 2024100 g3832.1 g287 mg
Betty Crocker Gluten Free Yellow Cake MixFDC 2719839Aug 2024100 g3812.9 g281 mg
Betty Crocker Gluten Free Yellow Cake MixFDC 2683088Jan 2024100 g3812.9 g281 mg
Betty Crocker Gluten Free Yellow Cake MixFDC 2681629Dec 2023100 g3812.9 g281 mg
Betty Crocker Gluten Free Yellow Cake MixFDC 2555359Jan 2023100 g3812.9 g281 mg
Betty Crocker Gluten Free Yellow Cake MixFDC 2517172Jan 2023100 g3812.9 g281 mg
Betty Crocker Gluten Free Yellow Cake MixFDC 2458672Jul 2022100 g3812.9 g281 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy383 kcal1008
Protein2.13 g1003
Total lipid (fat)3.19 g1004
Carbohydrate, by difference85.11 g1005
Fiber, total dietary0 g1079
Sugars, Total42.55 g2000
Sugars, added42.6 g1235
Calcium, Ca85 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na287 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253