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Sweets & desserts · Nutrition facts

Betty Crocker Lower Sugar Milk Chocolate Frosting

375 calories and 0 g of protein per 100 g. Reported fiber: 6.2 g.

Manufacturer labelLabel updated Jul 2025Betty Crocker

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Betty Crocker Lower Sugar Milk Chocolate Frosting

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00016000220133
Source record
USDA FDC 2741089
Publication date
Aug 2025
Manufacturer serving
32 grm · 2 tbsp

On a 100 g basis, this record has more protein than 0% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Sugar, Corn Starch, Water, Palm Oil, High Fructose Corn Syrup, Soluble Corn Fiber, Cocoa Processed with Alkali. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 32 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate20 g7%
Fat5 g6%
Fiber2 g7%
Total sugars12 g—
Sodium80 mg3%
Saturated fat2.5 g12%
Potassium0 mg0%
Calcium0 mg0%
Iron0.6 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 64%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 53.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Betty Crocker Lower Sugar Milk Chocolate FrostingFDC 2741089Jul 2025100 g3750 g250 mg
Betty Crocker Lower Sugar Milk Chocolate FrostingFDC 2735286Apr 2025100 g3771.1 g248 mg
Betty Crocker Lower Sugar Milk Chocolate FrostingFDC 2732482Apr 2025100 g3750 g250 mg
Betty Crocker Lower Sugar Milk Chocolate FrostingFDC 2720065Aug 2024100 g3771.1 g248 mg
Betty Crocker Lower Sugar Milk Chocolate FrostingFDC 2681880Nov 2023100 g3771.1 g248 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy375 kcal1008
Protein0 g1003
Total lipid (fat)15.62 g1004
Carbohydrate, by difference62.5 g1005
Fiber, total dietary6.2 g1079
Sugars, Total37.5 g2000
Sugars, added37.5 g1235
Calcium, Ca0 mg1087
Iron, Fe1.88 mg1089
Potassium, K0 mg1092
Sodium, Na250 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.81 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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