Sweets & desserts · Nutrition facts

Betty Crocker Whipped Chocolate Frosting

375 calories and 4.2 g of protein per 100 g. Reported fiber: 4.2 g.

Manufacturer labelLabel updated Jun 2025Betty Crocker

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Betty Crocker Whipped Chocolate Frosting

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00016000323209
Source record
USDA FDC 2738607
Publication date
Jul 2025
Manufacturer serving
24 grm · 2 tbsp

On a 100 g basis, this record has more protein than 40% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Sugar, Palm Oil, High Fructose Corn Syrup, Water, Cocoa Processed with Alkali. Contains 2% or less of: Corn Starch, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 24 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate13 g5%
Fat5 g6%
Fiber1 g4%
Total sugars11 g—
Sodium45 mg2%
Saturated fat2.5 g13%
Potassium0 mg0%
Calcium0 mg0%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 51%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.2 g protein in 53.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Betty Crocker Whipped Chocolate FrostingFDC 2738607Jun 2025100 g3754.2 g188 mg
Betty Crocker Whipped Chocolate FrostingFDC 2719903Aug 2024100 g4032.2 g187 mg
Betty Crocker Whipped Chocolate FrostingFDC 2663015Oct 2023100 g4032.2 g187 mg
Betty Crocker Whipped Chocolate FrostingFDC 2555386May 2023100 g4052.2 g188 mg
Betty Crocker Whipped Chocolate FrostingFDC 2517204Mar 2023100 g4052.2 g188 mg
Betty Crocker Whipped Chocolate FrostingFDC 2381273Nov 2022100 g4052.2 g188 mg
Betty Crocker Whipped Chocolate FrostingFDC 2235830Oct 2021100 g4052.2 g188 mg
Betty Crocker Whipped Chocolate FrostingFDC 2230126Oct 2021100 g4052.2 g188 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 19 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy375 kcal1008
Protein4.17 g1003
Total lipid (fat)20.83 g1004
Carbohydrate, by difference54.17 g1005
Fiber, total dietary4.2 g1079
Sugars, Total45.83 g2000
Sugars, added45.8 g1235
Calcium, Ca0 mg1087
Iron, Fe3.33 mg1089
Potassium, K0 mg1092
Sodium, Na188 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10.42 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253