Meals & sides · Nutrition facts

Birds Eye Creamy Spinach Bake, Frozen Side, 13 oz. Box

92 calories and 3.8 g of protein per 100 g. Reported fiber: 1.5 g.

Manufacturer labelLabel updated Mar 2026Birds Eye

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Birds Eye Creamy Spinach Bake, Frozen Side, 13 oz. Box

Source category
Vegetable Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00014500018236
Source record
USDA FDC 2758681
Publication date
Apr 2026
Manufacturer serving
131 grm · 1/2 cup (131g)

On a 100 g basis, this record has more protein than 13% of 1,416 other complete meals & sides profiles.

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What’s in it?

Spinach, Water, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Contains less than 2% of: Roasted Garlic, Soybean Oil, Modified Corn Starch, Butter, Nonfat Dry Milk, Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Onion Powder, Enzyme Modified Cream (Cream, Water, Salt), Garlic Powder, Spices, Xanthan Gum, Guar Gum, Lactic Acid, Natural Flavor. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
121calories
in 131 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate7 g3%
Fat8 g10%
Fiber2 g7%
Total sugars1 g—
Sodium390 mg17%
Saturated fat4 g20%
Potassium240 mg5%
Calcium170 mg13%
Iron1.1 mg6%
Magnesium——
Vitamin C2.4 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 23%Fat 60%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.3 g protein in 217.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy92 kcal1008
Protein3.82 g1003
Total lipid (fat)6.11 g1004
Carbohydrate, by difference5.34 g1005
Fiber, total dietary1.5 g1079
Sugars, Total0.76 g2000
Calcium, Ca130 mg1087
Iron, Fe0.84 mg1089
Potassium, K183 mg1092
Sodium, Na298 mg1093
Vitamin C, total ascorbic acid1.8 mg1162
Vitamin A, RAE275 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.05 g1258
Fatty acids, total monounsaturated1.53 g1292
Fatty acids, total polyunsaturated1.15 g1293
Fatty acids, total trans0 g1257
Cholesterol11 mg1253