Fruit · Nutrition facts

Birds Eye Stir-Fry Veggies & Sauce, Sweet & Sour, Frozen Side, 15 oz. Bag

80 calories and 0.9 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Aug 2025Birds Eye

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Birds Eye Stir-Fry Veggies & Sauce, Sweet & Sour, Frozen Side, 15 oz. Bag

Source category
Fruit - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00014500500144
Source record
USDA FDC 2743533
Publication date
Sep 2025
Manufacturer serving
113 grm · 1 cup (113g) frozen

On a 100 g basis, this record has more protein than 46% of 549 other complete fruit profiles.

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What’s in it?

Sauce (Water, Sugar, Brown Sugar, Distilled Vinegar, Tomato Paste, Pineapple Juice Concentrate, Soy Sauce [Water, Soybeans, Wheat, Salt], Modified Corn Starch, Garlic, Salt, Ginger), Pineapple, Red Bell Peppers, Green Bell Peppers, Onions. CONTAINS: WHEAT, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 113 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate20 g7%
Fat0.5 g1%
Fiber2 g7%
Total sugars16 g—
Sodium220 mg10%
Saturated fat0 g0%
Potassium130 mg3%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C21 mg23%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 90%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.2 g protein in 250 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy80 kcal1008
Protein0.88 g1003
Total lipid (fat)0.44 g1004
Carbohydrate, by difference17.7 g1005
Fiber, total dietary1.8 g1079
Sugars, Total14.16 g2000
Sugars, added9.7 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K115 mg1092
Sodium, Na195 mg1093
Vitamin C, total ascorbic acid18.6 mg1162
Vitamin A, RAE32 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253