Meat & poultry · Nutrition facts

Bologna, Pork and Turkey, Lite

211 calories and 13.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Bologna, pork and turkey, lite

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174609
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 13% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
118calories
in 56 g
NutrientAmountDaily value
Protein7.3 g—
Carbohydrate1.9 g1%
Fat9 g12%
Fiber0 g0%
Total sugars0 g—
Sodium401 mg17%
Saturated fat3.1 g15%
Potassium77 mg2%
Calcium27 mg2%
Iron0.64 mg4%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 25%Carbs 7%Fat 69%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.4 g protein in 94.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.87 g1051
Energy211 kcal1008
Energy881 kj1062
Protein13.06 g1003
Total lipid (fat)16.06 g1004
Ash2.56 g1007
Carbohydrate, by difference3.45 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca48 mg1087
Iron, Fe1.15 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P94 mg1091
Potassium, K138 mg1092
Sodium, Na716 mg1093
Zinc, Zn0.73 mg1095
Copper, Cu0.082 mg1098
Manganese, Mn0.155 mg1101
Selenium, Se5.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.159 mg1165
Riboflavin0.097 mg1166
Niacin3.072 mg1167
Pantothenic acid0.34 mg1170
Vitamin B-60.163 mg1175
Folate, total18 µg1177
Folic acid0 µg1186
Folate, food18 µg1187
Folate, DFE18 µg1190
Vitamin B-120.29 µg1178
Vitamin A, RAE1 µg1106
Retinol1 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU2 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Fatty acids, total saturated5.46 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.01 g1262
SFA 12:00.031 g1263
SFA 14:00.188 g1264
SFA 16:03.312 g1265
SFA 18:01.905 g1266
Fatty acids, total monounsaturated7.548 g1292
MUFA 16:10.517 g1275
MUFA 18:16.9 g1268
MUFA 20:10.124 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.051 g1293
PUFA 18:22.786 g1269
PUFA 18:30.219 g1270
PUFA 18:40 g1276
PUFA 20:40.037 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.003 g1280
PUFA 22:6 n-3 (DHA)0.003 g1272
Cholesterol79 mg1253
Phytosterols0 mg1283
Tryptophan0.101 g1210
Threonine0.357 g1211
Isoleucine0.419 g1212
Leucine0.714 g1213
Lysine0.664 g1214
Methionine0.217 g1215
Cystine0.151 g1216
Phenylalanine0.402 g1217
Tyrosine0.303 g1218
Valine0.47 g1219
Arginine0.629 g1220
Histidine0.236 g1221
Alanine0.507 g1222
Aspartic acid0.766 g1223
Glutamic acid2.109 g1224
Glycine0.461 g1225
Proline0.61 g1226
Serine0.43 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058