Meat & poultry · Nutrition facts

Bologna, Pork, Turkey and Beef

336 calories and 11.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Bologna, pork, turkey and beef

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174610
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 8% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
95calories
in 28.4 g
NutrientAmountDaily value
Protein3.3 g—
Carbohydrate1.9 g1%
Fat8.3 g11%
Fiber0 g0%
Total sugars0.4 g—
Sodium299 mg13%
Saturated fat3.3 g17%
Potassium63 mg1%
Calcium9 mg1%
Iron0.34 mg2%
Magnesium4 mg1%
Vitamin C3.1 mg3%
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 8%Fat 78%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.9 g protein in 59.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Fluoride, FPer 100 g36 ug25 ug49.9 ug13

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 85 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water45.37 g1051
Energy336 kcal1008
Energy1,406 kj1062
Protein11.56 g1003
Total lipid (fat)29.25 g1004
Ash7.15 g1007
Carbohydrate, by difference6.66 g1005
Fiber, total dietary0 g1079
Sugars, Total1.35 g2000
Calcium, Ca31 mg1087
Iron, Fe1.2 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P128 mg1091
Potassium, K222 mg1092
Sodium, Na1,055 mg1093
Zinc, Zn2.22 mg1095
Copper, Cu0.093 mg1098
Manganese, Mn0.265 mg1101
Selenium, Se12.4 µg1103
Fluoride, F36 µg1099
Vitamin C, total ascorbic acid11 mg1162
Thiamin0.152 mg1165
Riboflavin0.15 mg1166
Niacin3.31 mg1167
Pantothenic acid0.36 mg1170
Vitamin B-60.388 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Vitamin B-121.08 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0 mg1109
Fatty acids, total saturated11.7 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.06 g1262
SFA 12:00.073 g1263
SFA 14:00.645 g1264
SFA 16:07.09 g1265
SFA 18:03.8 g1266
Fatty acids, total monounsaturated12.789 g1292
MUFA 16:11.146 g1275
MUFA 18:111.497 g1268
MUFA 20:10.144 g1277
MUFA 22:10.001 g1279
Fatty acids, total polyunsaturated2.512 g1293
PUFA 18:22.171 g1269
PUFA 18:30.288 g1270
PUFA 18:40 g1276
PUFA 20:40.046 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.003 g1280
PUFA 22:6 n-3 (DHA)0.004 g1272
Cholesterol75 mg1253
Phytosterols0 mg1283
Tryptophan0.126 g1210
Threonine0.509 g1211
Isoleucine0.54 g1212
Leucine0.937 g1213
Lysine1.024 g1214
Methionine0.298 g1215
Cystine0.135 g1216
Phenylalanine0.474 g1217
Tyrosine0.388 g1218
Valine0.614 g1219
Arginine0.908 g1220
Histidine0.361 g1221
Alanine0.724 g1222
Aspartic acid1.143 g1223
Glutamic acid1.889 g1224
Glycine0.664 g1225
Proline0.522 g1226
Serine0.493 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058