Meat & poultry · Nutrition facts

Bologna, Pork

247 calories and 15.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Bologna, pork

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 173856
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 22% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
69calories
in 28 g
NutrientAmountDaily value
Protein4.3 g—
Carbohydrate0.2 g0%
Fat5.6 g7%
Fiber0 g0%
Total sugars0 g—
Sodium254 mg11%
Saturated fat1.9 g10%
Potassium79 mg2%
Calcium3 mg0%
Iron0.22 mg1%
Magnesium4 mg1%
Vitamin C0 mg0%
Vitamin D0.4 µg2%
Estimated energy from macros
Protein 25%Carbs 1%Fat 74%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.4 g protein in 81 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Fluoride, FPer 100 g36 ug25 ug49.9 ug13

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water60.6 g1051
Energy247 kcal1008
Energy1,033 kj1062
Protein15.3 g1003
Total lipid (fat)19.87 g1004
Ash3.5 g1007
Carbohydrate, by difference0.73 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca11 mg1087
Iron, Fe0.77 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P139 mg1091
Potassium, K281 mg1092
Sodium, Na907 mg1093
Zinc, Zn2.03 mg1095
Copper, Cu0.08 mg1098
Manganese, Mn0.036 mg1101
Selenium, Se12.7 µg1103
Fluoride, F36 µg1099
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.523 mg1165
Riboflavin0.157 mg1166
Niacin3.9 mg1167
Pantothenic acid0.72 mg1170
Vitamin B-60.27 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total54.4 mg1180
Betaine4.8 mg1198
Vitamin B-120.93 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.26 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units56 iu1110
Vitamin D (D2 + D3)1.4 µg1114
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated6.839 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.02 g1262
SFA 12:00.02 g1263
SFA 14:00.239 g1264
SFA 16:04.304 g1265
SFA 18:02.256 g1266
Fatty acids, total monounsaturated9.732 g1292
MUFA 16:10.716 g1275
MUFA 18:19.016 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.107 g1293
PUFA 18:21.829 g1269
PUFA 18:30.278 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol59 mg1253
Phytosterols0 mg1283
Tryptophan0.149 g1210
Threonine0.641 g1211
Isoleucine0.663 g1212
Leucine1.168 g1213
Lysine1.204 g1214
Methionine0.412 g1215
Cystine0.171 g1216
Phenylalanine0.585 g1217
Tyrosine0.482 g1218
Valine0.737 g1219
Arginine1.004 g1220
Histidine0.482 g1221
Alanine0.979 g1222
Aspartic acid1.403 g1223
Glutamic acid2.296 g1224
Glycine1.077 g1225
Proline0.773 g1226
Serine0.634 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058