Bread & wraps · Nutrition facts

Bread, Pan Dulce, Sweet Yeast Bread

367 calories and 9.4 g of protein per 100 g. Reported fiber: 2.3 g.

USDA SR LegacyPublished Apr 2019

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Bread, pan dulce, sweet yeast bread

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167935
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 53% of 1,064 other complete bread & wraps profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
231calories
in 63 g
NutrientAmountDaily value
Protein5.9 g—
Carbohydrate35.5 g13%
Fat7.3 g9%
Fiber1.4 g5%
Total sugars7.9 g—
Sodium144 mg6%
Saturated fat1.4 g7%
Potassium65 mg1%
Calcium54 mg4%
Iron1.81 mg10%
Magnesium15 mg4%
Vitamin C0.8 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 61%Fat 28%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.1 g protein in 54.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g21.54 g15.45 g27.81 g3
ProteinPer 100 g9.42 g8.5 g10.69 g3
Total lipid (fat)Per 100 g11.58 g5.81 g18.45 g3
AshPer 100 g1.08 g0.75 g1.31 g3
Fiber, total dietaryPer 100 g2.3 g2.2 g2.5 g3
Sugars, TotalPer 100 g12.5 g8.76 g17.18 g3
SucrosePer 100 g3.86 g1.02 g8.52 g3
GlucosePer 100 g3.58 g3.13 g4.35 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 115 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water21.54 g1051
Energy367 kcal1008
Energy1,537 kj1062
Protein9.42 g1003
Total lipid (fat)11.58 g1004
Ash1.08 g1007
Carbohydrate, by difference56.38 g1005
Fiber, total dietary2.3 g1079
Sugars, Total12.5 g2000
Sucrose3.86 g1010
Glucose3.58 g1011
Fructose4.05 g1012
Lactose0 g1013
Maltose1.01 g1014
Galactose0 g1075
Starch37.8 g1009
Calcium, Ca86 mg1087
Iron, Fe2.87 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P94 mg1091
Potassium, K103 mg1092
Sodium, Na228 mg1093
Zinc, Zn0.84 mg1095
Copper, Cu0.121 mg1098
Manganese, Mn0.46 mg1101
Selenium, Se26.2 µg1103
Vitamin C, total ascorbic acid1.2 mg1162
Thiamin0.377 mg1165
Riboflavin0.23 mg1166
Niacin3.463 mg1167
Pantothenic acid0.59 mg1170
Vitamin B-60.057 mg1175
Folate, total108 µg1177
Folic acid68 µg1186
Folate, food40 µg1187
Folate, DFE155 µg1190
Choline, total29.1 mg1180
Vitamin B-120.11 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE5 µg1106
Retinol5 µg1105
Carotene, beta3 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU23 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin36 µg1123
Vitamin E (alpha-tocopherol)0.29 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.07 mg1125
Tocopherol, gamma2.69 mg1126
Tocopherol, delta0.77 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.6 µg1185
Vitamin K (Dihydrophylloquinone)10.4 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Fatty acids, total saturated2.183 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.021 g1262
SFA 12:00.002 g1263
SFA 14:00.023 g1264
SFA 15:00.004 g1299
SFA 16:01.128 g1265
SFA 17:00.012 g1300
SFA 18:00.948 g1266
SFA 20:00.021 g1267
SFA 22:00.017 g1273
SFA 24:00.007 g1301
Fatty acids, total monounsaturated3.499 g1292
MUFA 14:10.002 g1274
MUFA 15:10 g1333
MUFA 16:10.035 g1275
MUFA 16:1 c0.034 g1314
MUFA 17:10 g1323
MUFA 18:13.437 g1268
MUFA 18:1 c2.542 g1315
MUFA 20:10.025 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0.001 g1312
Fatty acids, total polyunsaturated1.53 g1293
PUFA 18:21.433 g1269
PUFA 18:2 n-6 c,c1.21 g1316
PUFA 18:2 CLAs0.016 g1311
PUFA 18:30.066 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.066 g1404
PUFA 18:3 n-6 c,c,c0.001 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.009 g1313
PUFA 20:30.003 g1325
PUFA 20:3 n-30.002 g1405
PUFA 20:4 n-60.002 g1406
PUFA 20:40.009 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40.009 g1411
PUFA 22:5 n-3 (DPA)0.001 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans1.103 g1257
Fatty acids, total trans-monoenoic0.896 g1329
TFA 16:1 t0.001 g1303
TFA 18:1 t0.895 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.207 g1306
Fatty acids, total trans-polyenoic0.207 g1331
Cholesterol30 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058