Bread & wraps · Nutrition facts

Bread, Oatmeal, Toasted

292 calories and 9.2 g of protein per 100 g. Reported fiber: 4.3 g.

USDA SR LegacyPublished Apr 2019

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Bread, oatmeal, toasted

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172679
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 51% of 1,064 other complete bread & wraps profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
83calories
in 28.4 g
NutrientAmountDaily value
Protein2.6 g—
Carbohydrate14.9 g5%
Fat1.4 g2%
Fiber1.2 g4%
Total sugars2.5 g—
Sodium138 mg6%
Saturated fat0.2 g1%
Potassium44 mg1%
Calcium20 mg2%
Iron0.83 mg5%
Magnesium12 mg3%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 72%Fat 15%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.3 g protein in 68.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water31.2 g1051
Energy292 kcal1008
Energy1,222 kj1062
Protein9.2 g1003
Total lipid (fat)4.8 g1004
Ash2.1 g1007
Carbohydrate, by difference52.7 g1005
Fiber, total dietary4.3 g1079
Sugars, Total8.84 g2000
Calcium, Ca72 mg1087
Iron, Fe2.94 mg1089
Magnesium, Mg41 mg1090
Phosphorus, P137 mg1091
Potassium, K154 mg1092
Sodium, Na486 mg1093
Zinc, Zn1.11 mg1095
Copper, Cu0.227 mg1098
Manganese, Mn1.022 mg1101
Selenium, Se26.7 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.347 mg1165
Riboflavin0.235 mg1166
Niacin3.068 mg1167
Pantothenic acid0.241 mg1170
Vitamin B-60.067 mg1175
Folate, total53 µg1177
Folic acid32 µg1186
Folate, food21 µg1187
Folate, DFE75 µg1190
Choline, total15.9 mg1180
Vitamin B-120.02 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE5 µg1106
Retinol5 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU15 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin75 µg1123
Vitamin E (alpha-tocopherol)0.53 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.7 µg1185
Fatty acids, total saturated0.764 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.006 g1263
SFA 14:00.007 g1264
SFA 16:00.573 g1265
SFA 18:00.161 g1266
Fatty acids, total monounsaturated1.715 g1292
MUFA 16:10.025 g1275
MUFA 18:11.69 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.85 g1293
PUFA 18:21.742 g1269
PUFA 18:30.108 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.126 g1210
Threonine0.268 g1211
Isoleucine0.353 g1212
Leucine0.661 g1213
Lysine0.294 g1214
Methionine0.166 g1215
Cystine0.226 g1216
Phenylalanine0.45 g1217
Tyrosine0.286 g1218
Valine0.428 g1219
Arginine0.429 g1220
Histidine0.202 g1221
Alanine0.357 g1222
Aspartic acid0.549 g1223
Glutamic acid2.623 g1224
Glycine0.372 g1225
Proline0.832 g1226
Serine0.443 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058