Oats & grains · Nutrition facts

Cooked Bulgur

83 calories and 3.1 g of protein per 100 g. Reported fiber: 4.5 g.

USDA SR LegacyPublished Apr 2019

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Bulgur, cooked

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 170287
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 9% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
151calories
in 182 g
NutrientAmountDaily value
Protein5.6 g—
Carbohydrate33.8 g12%
Fat0.4 g1%
Fiber8.2 g29%
Total sugars0.2 g—
Sodium9 mg0%
Saturated fat0.1 g0%
Potassium124 mg3%
Calcium18 mg1%
Iron1.75 mg10%
Magnesium58 mg14%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 84%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.4 g protein in 241 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water77.76 g1051
Energy83 kcal1008
Energy347 kj1062
Protein3.08 g1003
Total lipid (fat)0.24 g1004
Ash0.34 g1007
Carbohydrate, by difference18.58 g1005
Fiber, total dietary4.5 g1079
Sugars, Total0.1 g2000
Calcium, Ca10 mg1087
Iron, Fe0.96 mg1089
Magnesium, Mg32 mg1090
Phosphorus, P40 mg1091
Potassium, K68 mg1092
Sodium, Na5 mg1093
Zinc, Zn0.57 mg1095
Copper, Cu0.075 mg1098
Manganese, Mn0.609 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.057 mg1165
Riboflavin0.028 mg1166
Niacin1 mg1167
Pantothenic acid0.344 mg1170
Vitamin B-60.083 mg1175
Folate, total18 µg1177
Folic acid0 µg1186
Folate, food18 µg1187
Folate, DFE18 µg1190
Choline, total6.9 mg1180
Betaine83.4 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU2 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin54 µg1123
Vitamin E (alpha-tocopherol)0.01 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.5 µg1185
Fatty acids, total saturated0.042 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.002 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.037 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.031 g1292
MUFA 16:10.001 g1275
MUFA 18:10.03 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.098 g1293
PUFA 18:20.094 g1269
PUFA 18:30.004 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.048 g1210
Threonine0.089 g1211
Isoleucine0.114 g1212
Leucine0.208 g1213
Lysine0.085 g1214
Methionine0.048 g1215
Cystine0.071 g1216
Phenylalanine0.145 g1217
Tyrosine0.09 g1218
Valine0.139 g1219
Arginine0.144 g1220
Histidine0.071 g1221
Alanine0.109 g1222
Aspartic acid0.158 g1223
Glutamic acid0.973 g1224
Glycine0.124 g1225
Proline0.32 g1226
Serine0.145 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058