Vegetables · Nutrition facts

Bush's Best Bush's Sweet and Tangy Reduced Sodium & Sugar Baked Beans 15.7 oz

108 calories and 5.4 g of protein per 100 g. Reported fiber: 3.8 g.

Manufacturer labelLabel updated Mar 2024Bush's Best

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Bush's Sweet and Tangy Reduced Sodium & Sugar Baked Beans 15.7 oz

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00039400103394
Source record
USDA FDC 2754057
Publication date
Feb 2026
Manufacturer serving
130 grm · 1/2 cup

On a 100 g basis, this record has more protein than 85% of 1,428 other complete vegetables profiles.

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What’s in it?

Prepared Navy Beans, Water, Brown Sugar, Tomato Puree (Tomato Paste, Water). Contains 2% or Less of: Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Modified Corn Starch, Onion Powder, Spice, Extractive of Paprika, Garlic Powder, Natural Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 130 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate27 g10%
Fat0 g0%
Fiber4.9 g18%
Total sugars9 g—
Sodium410 mg18%
Saturated fat0 g0%
Potassium390 mg8%
Calcium49 mg4%
Iron1.9 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 79%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 185.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy108 kcal1008
Protein5.38 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference20.77 g1005
Fiber, total dietary3.8 g1079
Sugars, Total6.92 g2000
Sugars, added6.2 g1235
Calcium, Ca38 mg1087
Iron, Fe1.46 mg1089
Potassium, K300 mg1092
Sodium, Na315 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253