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Campbell's Ready to Serve Cream of Chicken Soup, 7.25 Ounce Cans, 24-Pack
44 calories and 1 g of protein per 100 g. Reported fiber: 0 g.
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Campbell's Ready to Serve Cream of Chicken Soup, 7.25 Ounce Cans, 24-Pack
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00051000004437
- Source record
- USDA FDC 2698559
- Publication date
- Jul 2024
- Manufacturer serving
- 206 grm · Amount/serving
On a 100 g basis, this record has more protein than 11% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: CHICKEN STOCK, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CHICKEN MEAT, CHICKEN FAT, CREAM (MILK), WHEAT FLOUR, SALT, VEGETABLE OIL, DEHYDRATED WHEY, WATER, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, FLAVORING, BETA CAROTENE (FOR COLOR), SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CELERY EXTRACT, DEHYDRATED CHICKEN, ONION EXTRACT. CONTAINS: WHEAT, MILK, SOY
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
91calories
in 206 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 8 g | 3% |
| Fat | 6 g | 8% |
| Fiber | 0 g | 0% |
| Total sugars | 1 g | — |
| Sodium | 740 mg | 32% |
| Saturated fat | 1.5 g | 8% |
| Potassium | 39 mg | 1% |
| Calcium | 21 mg | 2% |
| Iron | 0.1 mg | 1% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 9%Carbs 34%Fat 57%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Ready to Serve Cream of Chicken Soup, 7.25 Ounce Cans, 24-PackFDC 2698559 | Jun 2024 | 100 g | 44 | 1 g | 359 mg |
| Campbell's Ready to Serve Cream of Chicken Soup, 7.25 Ounce Cans, 24-PackFDC 2691346 | Apr 2024 | 100 g | 44 | 1 g | 359 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 44 kcal | 1008 |
| Protein | 0.97 g | 1003 |
| Total lipid (fat) | 2.91 g | 1004 |
| Carbohydrate, by difference | 3.88 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0.49 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 10 mg | 1087 |
| Iron, Fe | 0.05 mg | 1089 |
| Potassium, K | 19 mg | 1092 |
| Sodium, Na | 359 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.73 g | 1258 |
| Fatty acids, total monounsaturated | 0.97 g | 1292 |
| Fatty acids, total polyunsaturated | 0.73 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 5 mg | 1253 |
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