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Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack
34 calories and 1.5 g of protein per 100 g. Reported fiber: 0 g.
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Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 10051000006148
- Source record
- USDA FDC 2696213
- Publication date
- Jul 2024
- Manufacturer serving
- 206 grm · Amount/serving
On a 100 g basis, this record has more protein than 23% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN MEAT, MODIFIED FOOD STARCH, CHICKEN FAT, YEAST EXTRACT, WATER, ONIONS*, BETA CAROTENE (FOR COLOR), SPICE, SALT, FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, GARLIC*, CELERY EXTRACT, CHICKEN*, TURMERIC EXTRACT. *DRIED CONTAINS: EGG, WHEAT, SOY
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
70calories
in 206 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3 g | — |
| Carbohydrate | 8 g | 3% |
| Fat | 2.5 g | 3% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 60 mg | 3% |
| Saturated fat | 0.5 g | 2% |
| Potassium | 91 mg | 2% |
| Calcium | 10 mg | 1% |
| Iron | 0.49 mg | 3% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 18%Carbs 48%Fat 34%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-PackFDC 2696213 | Jun 2024 | 100 g | 34 | 1.5 g | 29 mg |
| Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-PackFDC 2650023 | Sep 2023 | 100 g | 34 | 1.5 g | 29 mg |
| Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-PackFDC 2614054 | Jul 2023 | 100 g | 34 | 1.5 g | 29 mg |
| Campbell's Classic Low Sodium Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-PackFDC 2559216 | May 2023 | 100 g | 34 | 1.5 g | 29 mg |
| Campbell's Classic Low Sodium Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-PackFDC 2492778 | Feb 2023 | 100 g | 34 | 1.5 g | 29 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 34 kcal | 1008 |
| Protein | 1.46 g | 1003 |
| Total lipid (fat) | 1.21 g | 1004 |
| Carbohydrate, by difference | 3.88 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 5 mg | 1087 |
| Iron, Fe | 0.24 mg | 1089 |
| Potassium, K | 44 mg | 1092 |
| Sodium, Na | 29 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.24 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 5 mg | 1253 |
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