Soup · Nutrition facts

Campbell's Sipping Soup, Creamy Tomato Soup, 11.1 oz Microwavable Cup

63 calories and 1 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Dec 2025Campbell's

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Campbell's Sipping Soup, Creamy Tomato Soup, 11.1 oz Microwavable Cup

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00051000149817
Source record
USDA FDC 2751663
Publication date
Jan 2026
Manufacturer serving
316 grm · Amount per serving

On a 100 g basis, this record has more protein than 10% of 394 other complete soup profiles.

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What’s in it?

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SALT, WHEY PROTEIN CONCENTRATE, CREAM, CITRIC ACID, NATURAL FLAVORING, CELERY EXTRACT, GARLIC OIL. CONTAINS: WHEAT, MILK

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
199calories
in 316 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate30 g11%
Fat7 g9%
Fiber1.9 g7%
Total sugars19 g—
Sodium629 mg27%
Saturated fat1 g5%
Potassium720 mg15%
Calcium19 mg1%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 61%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3 g protein in 317.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 25 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy63 kcal1008
Protein0.95 g1003
Total lipid (fat)2.22 g1004
Carbohydrate, by difference9.49 g1005
Fiber, total dietary0.6 g1079
Sugars, Total6.01 g2000
Sugars, added4.4 g1235
Calcium, Ca6 mg1087
Iron, Fe0.22 mg1089
Potassium, K228 mg1092
Sodium, Na199 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.32 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253