Soup · Nutrition facts

Campbell's Sipping Soup, Classic Tomato Soup, 11.1 oz Microwavable Cup

41 calories and 1 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Jun 2024Campbell's

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Campbell's Sipping Soup, Classic Tomato Soup, 11.1 oz Microwavable Cup

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00051000137364
Source record
USDA FDC 2695712
Publication date
Jul 2024
Manufacturer serving
316 grm · Amount per serving

On a 100 g basis, this record has more protein than 10% of 394 other complete soup profiles.

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What’s in it?

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), WHEAT FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SALT, CITRIC ACID, NATURAL FLAVORING, CELERY EXTRACT, GARLIC OIL. CONTAINS: WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 316 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate29 g11%
Fat0.5 g1%
Fiber1.9 g7%
Total sugars17 g—
Sodium629 mg27%
Saturated fat0 g0%
Potassium869 mg18%
Calcium28 mg2%
Iron0.79 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 88%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.6 g protein in 487.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy41 kcal1008
Protein0.95 g1003
Total lipid (fat)0.16 g1004
Carbohydrate, by difference9.18 g1005
Fiber, total dietary0.6 g1079
Sugars, Total5.38 g2000
Sugars, added3.5 g1235
Calcium, Ca9 mg1087
Iron, Fe0.25 mg1089
Potassium, K275 mg1092
Sodium, Na199 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253