Oats & grains · Nutrition facts

Cereals, Quaker, Oat Bran, No Salt

43 calories and 2 g of protein per 100 g. Reported fiber: 1.7 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt

Source category
Breakfast Cereals
Nutrition basis
Per 100 g
Source record
USDA FDC 174627
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 2% of 488 other complete oats & grains profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
43calories
in 100 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate7.5 g3%
Fat1 g1%
Fiber1.7 g6%
Total sugars——
Sodium3 mg0%
Saturated fat0.2 g1%
Potassium69 mg1%
Calcium11 mg1%
Iron0.97 mg5%
Magnesium30 mg7%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 17%Carbs 64%Fat 18%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore oats & grains
Same broad food category

This food: 9.4 g protein in 465.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 55 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.07 g1051
Energy43 kcal1008
Energy180 kj1062
Protein2.03 g1003
Total lipid (fat)0.95 g1004
Ash0.46 g1007
Carbohydrate, by difference7.49 g1005
Fiber, total dietary1.7 g1079
Calcium, Ca11 mg1087
Iron, Fe0.97 mg1089
Magnesium, Mg30 mg1090
Phosphorus, P83 mg1091
Potassium, K69 mg1092
Sodium, Na3 mg1093
Zinc, Zn0.53 mg1095
Copper, Cu0.041 mg1098
Manganese, Mn0.679 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.115 mg1165
Riboflavin0.036 mg1166
Niacin0.096 mg1167
Pantothenic acid0.101 mg1170
Vitamin B-60.013 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Vitamin A, IU12 iu1104
Fatty acids, total saturated0.17 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.003 g1263
SFA 14:00.001 g1264
SFA 16:00.14 g1265
SFA 18:00.009 g1266
Fatty acids, total monounsaturated0.31 g1292
MUFA 16:10.002 g1275
MUFA 18:10.3 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.36 g1293
PUFA 18:20.334 g1269
PUFA 18:30.015 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018