Cheese · Nutrition facts

Cheese, Neufchatel

253 calories and 9.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Cheese, neufchatel

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171246
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 15% of 236 other complete cheese profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
72calories
in 28.4 g
NutrientAmountDaily value
Protein2.6 g—
Carbohydrate1 g0%
Fat6.5 g8%
Fiber0 g0%
Total sugars0.9 g—
Sodium95 mg4%
Saturated fat3.6 g18%
Potassium43 mg1%
Calcium33 mg3%
Iron0.04 mg0%
Magnesium3 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 6%Fat 80%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore cheese
Same broad food category

This food: 7.2 g protein in 79.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 103 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water63.11 g1051
Energy253 kcal1008
Energy1,059 kj1062
Protein9.15 g1003
Total lipid (fat)22.78 g1004
Ash1.37 g1007
Carbohydrate, by difference3.59 g1005
Fiber, total dietary0 g1079
Sugars, Total3.19 g2000
Sucrose0 g1010
Glucose0 g1011
Fructose0 g1012
Lactose3.19 g1013
Maltose0 g1014
Galactose0 g1075
Starch0.5 g1009
Calcium, Ca117 mg1087
Iron, Fe0.13 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P138 mg1091
Potassium, K152 mg1092
Sodium, Na334 mg1093
Zinc, Zn0.82 mg1095
Copper, Cu0.027 mg1098
Manganese, Mn0.011 mg1101
Selenium, Se3 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.022 mg1165
Riboflavin0.155 mg1166
Niacin0.21 mg1167
Pantothenic acid0.575 mg1170
Vitamin B-60.041 mg1175
Folate, total14 µg1177
Folic acid0 µg1186
Folate, food14 µg1187
Folate, DFE14 µg1190
Vitamin B-120.3 µg1178
Vitamin A, RAE241 µg1106
Retinol239 µg1105
Carotene, beta27 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU841 iu1104
Lycopene0 µg1122
Vitamin E (alpha-tocopherol)0.4 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0.03 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)1.7 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)9.3 µg1183
Fatty acids, total saturated12.79 g1258
SFA 4:00.609 g1259
SFA 6:00.21 g1260
SFA 8:00.242 g1261
SFA 10:00.548 g1262
SFA 12:00.607 g1263
SFA 14:02.025 g1264
SFA 15:00.209 g1299
SFA 16:05.633 g1265
SFA 17:00.119 g1300
SFA 18:02.555 g1266
SFA 20:00.033 g1267
SFA 22:00 g1273
Fatty acids, total monounsaturated5.784 g1292
MUFA 14:10.161 g1274
MUFA 15:10 g1333
MUFA 16:10.297 g1275
MUFA 17:10 g1323
MUFA 18:15.326 g1268
MUFA 20:10 g1277
Fatty acids, total polyunsaturated0.97 g1293
PUFA 18:20.696 g1269
PUFA 18:30.117 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.117 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40.039 g1271
Cholesterol74 mg1253
Tryptophan0.106 g1210
Threonine0.359 g1211
Isoleucine0.501 g1212
Leucine1.013 g1213
Lysine0.875 g1214
Methionine0.294 g1215
Cystine0.064 g1216
Phenylalanine0.448 g1217
Tyrosine0.468 g1218
Valine0.609 g1219
Arginine0.363 g1220
Histidine0.27 g1221
Alanine0.283 g1222
Aspartic acid0.794 g1223
Glutamic acid2.013 g1224
Glycine0.218 g1225
Proline1.027 g1226
Serine0.577 g1227
Hydroxyproline0 g1228