Cheese · Nutrition facts

Cheese, Ricotta, Part Skim Milk

138 calories and 11.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Cheese, ricotta, part skim milk

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171248
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 23% of 236 other complete cheese profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
171calories
in 124 g
NutrientAmountDaily value
Protein14.1 g—
Carbohydrate6.4 g2%
Fat9.8 g13%
Fiber0 g0%
Total sugars0.4 g—
Sodium123 mg5%
Saturated fat6.1 g31%
Potassium155 mg3%
Calcium337 mg26%
Iron0.55 mg3%
Magnesium19 mg4%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 33%Carbs 15%Fat 52%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.5 g protein in 144.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.41 g1051
Energy138 kcal1008
Energy578 kj1062
Protein11.39 g1003
Total lipid (fat)7.91 g1004
Ash1.15 g1007
Carbohydrate, by difference5.14 g1005
Fiber, total dietary0 g1079
Sugars, Total0.31 g2000
Calcium, Ca272 mg1087
Iron, Fe0.44 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P183 mg1091
Potassium, K125 mg1092
Sodium, Na99 mg1093
Zinc, Zn1.34 mg1095
Copper, Cu0.034 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se16.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.021 mg1165
Riboflavin0.185 mg1166
Niacin0.078 mg1167
Pantothenic acid0.242 mg1170
Vitamin B-60.02 mg1175
Folate, total13 µg1177
Folic acid0 µg1186
Folate, food13 µg1187
Folate, DFE13 µg1190
Choline, total16.3 mg1180
Vitamin B-120.29 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE107 µg1106
Retinol105 µg1105
Carotene, beta20 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU384 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.07 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units6 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)0.7 µg1185
Fatty acids, total saturated4.927 g1258
SFA 4:00.254 g1259
SFA 6:00.065 g1260
SFA 8:00.073 g1261
SFA 10:00.151 g1262
SFA 12:00.105 g1263
SFA 14:00.808 g1264
SFA 16:02.442 g1265
SFA 18:00.866 g1266
Fatty acids, total monounsaturated2.314 g1292
MUFA 16:10.277 g1275
MUFA 18:11.92 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.26 g1293
PUFA 18:20.19 g1269
PUFA 18:30.07 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol31 mg1253
Tryptophan0.127 g1210
Threonine0.523 g1211
Isoleucine0.596 g1212
Leucine1.235 g1213
Lysine1.353 g1214
Methionine0.284 g1215
Cystine0.1 g1216
Phenylalanine0.562 g1217
Tyrosine0.596 g1218
Valine0.7 g1219
Arginine0.639 g1220
Histidine0.464 g1221
Alanine0.505 g1222
Aspartic acid1.007 g1223
Glutamic acid2.474 g1224
Glycine0.298 g1225
Proline1.078 g1226
Serine0.582 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058