Cheese · Nutrition facts

Cheese Spread, Pasteurized Process, American

290 calories and 16.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Cheese spread, pasteurized process, American

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171254
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 33% of 236 other complete cheese profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
406calories
in 140 g
NutrientAmountDaily value
Protein23 g—
Carbohydrate12.2 g4%
Fat29.7 g38%
Fiber0 g0%
Total sugars10.2 g—
Sodium2,275 mg99%
Saturated fat18.7 g93%
Potassium339 mg7%
Calcium787 mg61%
Iron0.46 mg3%
Magnesium41 mg10%
Vitamin C0 mg0%
Vitamin D0.6 µg3%
Estimated energy from macros
Protein 23%Carbs 12%Fat 66%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.3 g protein in 69 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water47.65 g1051
Energy290 kcal1008
Energy1,215 kj1062
Protein16.41 g1003
Total lipid (fat)21.23 g1004
Ash5.98 g1007
Carbohydrate, by difference8.73 g1005
Fiber, total dietary0 g1079
Sugars, Total7.32 g2000
Calcium, Ca562 mg1087
Iron, Fe0.33 mg1089
Magnesium, Mg29 mg1090
Phosphorus, P875 mg1091
Potassium, K242 mg1092
Sodium, Na1,625 mg1093
Zinc, Zn2.59 mg1095
Copper, Cu0.033 mg1098
Manganese, Mn0.02 mg1101
Selenium, Se11.3 µg1103
Fluoride, F35 µg1099
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.048 mg1165
Riboflavin0.431 mg1166
Niacin0.131 mg1167
Pantothenic acid0.686 mg1170
Vitamin B-60.117 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Choline, total36.2 mg1180
Vitamin B-120.4 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE173 µg1106
Retinol168 µg1105
Carotene, beta55 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU653 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.19 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units16 iu1110
Vitamin D (D2 + D3)0.4 µg1114
Vitamin D3 (cholecalciferol)0.4 µg1112
Vitamin K (phylloquinone)1.8 µg1185
Fatty acids, total saturated13.327 g1258
SFA 4:00.688 g1259
SFA 6:00.408 g1260
SFA 8:00.311 g1261
SFA 10:00.513 g1262
SFA 12:00.632 g1263
SFA 14:02.181 g1264
SFA 16:05.908 g1265
SFA 18:02.434 g1266
Fatty acids, total monounsaturated6.219 g1292
MUFA 16:10.56 g1275
MUFA 18:15.221 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.624 g1293
PUFA 18:20.4 g1269
PUFA 18:30.223 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol55 mg1253
Tryptophan0.239 g1210
Threonine0.628 g1211
Isoleucine0.833 g1212
Leucine1.78 g1213
Lysine1.507 g1214
Methionine0.538 g1215
Cystine0.105 g1216
Phenylalanine0.931 g1217
Tyrosine0.89 g1218
Valine1.366 g1219
Arginine0.545 g1220
Histidine0.509 g1221
Alanine0.602 g1222
Aspartic acid1.103 g1223
Glutamic acid3.475 g1224
Glycine0.311 g1225
Proline2.32 g1226
Serine1.037 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058