Cheese · Nutrition facts

Cheese, White, Queso Blanco

310 calories and 20.4 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Cheese, white, queso blanco

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172224
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 49% of 236 other complete cheese profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
366calories
in 118 g
NutrientAmountDaily value
Protein24 g—
Carbohydrate3 g1%
Fat28.7 g37%
Fiber——
Total sugars2.1 g—
Sodium831 mg36%
Saturated fat16.1 g81%
Potassium149 mg3%
Calcium814 mg63%
Iron0.21 mg1%
Magnesium34 mg8%
Vitamin C——
Vitamin D0.8 µg4%
Estimated energy from macros
Protein 26%Carbs 3%Fat 70%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.1 g protein in 64.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 104 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water48.7 g1051
Energy310 kcal1008
Energy1,299 kj1062
Protein20.38 g1003
Total lipid (fat)24.31 g1004
Ash4.07 g1007
Carbohydrate, by difference2.53 g1005
Sugars, Total1.76 g2000
Sucrose0 g1010
Glucose0 g1011
Fructose0 g1012
Lactose1.6 g1013
Maltose0 g1014
Galactose0.16 g1075
Calcium, Ca690 mg1087
Iron, Fe0.18 mg1089
Magnesium, Mg29 mg1090
Phosphorus, P467 mg1091
Potassium, K126 mg1092
Sodium, Na704 mg1093
Zinc, Zn3.06 mg1095
Copper, Cu0.025 mg1098
Manganese, Mn0.021 mg1101
Selenium, Se13.8 µg1103
Thiamin0.048 mg1165
Riboflavin0.23 mg1166
Niacin0.035 mg1167
Pantothenic acid0.397 mg1170
Vitamin B-60.086 mg1175
Choline, total15.4 mg1180
Betaine0.9 mg1198
Vitamin B-121.75 µg1178
Vitamin A, RAE157 µg1106
Retinol155 µg1105
Carotene, beta23 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta2 µg1120
Vitamin A, IU555 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin3 µg1123
Vitamin E (alpha-tocopherol)0.47 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0.04 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.01 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.01 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units27 iu1110
Vitamin D (D2 + D3)0.7 µg1114
Vitamin D3 (cholecalciferol)0.7 µg1112
Vitamin K (phylloquinone)1.6 µg1185
Vitamin K (Menaquinone-4)5.8 µg1183
Fatty acids, total saturated13.661 g1258
SFA 4:00.518 g1259
SFA 6:00.421 g1260
SFA 8:00.25 g1261
SFA 10:00.574 g1262
SFA 12:00.65 g1263
SFA 14:02.195 g1264
SFA 15:00.226 g1299
SFA 16:06.048 g1265
SFA 17:00.144 g1300
SFA 18:02.567 g1266
SFA 20:00.035 g1267
SFA 22:00.012 g1273
SFA 24:00.008 g1301
Fatty acids, total monounsaturated6.459 g1292
MUFA 14:10.177 g1274
MUFA 15:10.003 g1333
MUFA 16:10.444 g1275
MUFA 16:1 c0.366 g1314
MUFA 17:10.049 g1323
MUFA 18:15.741 g1268
MUFA 18:1 c5.099 g1315
MUFA 20:10.041 g1277
MUFA 22:10.003 g1279
MUFA 22:1 c0.003 g1317
MUFA 24:1 c0.003 g1312
Fatty acids, total polyunsaturated1.149 g1293
PUFA 18:20.922 g1269
PUFA 18:2 n-6 c,c0.61 g1316
PUFA 18:2 CLAs0.142 g1311
PUFA 18:30.113 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.105 g1404
PUFA 18:3 n-6 c,c,c0.009 g1321
PUFA 18:40.006 g1276
PUFA 20:2 n-6 c,c0.007 g1313
PUFA 20:30.028 g1325
PUFA 20:3 n-30.002 g1405
PUFA 20:4 n-60.026 g1406
PUFA 20:40.036 g1271
PUFA 20:5 n-3 (EPA)0.009 g1278
PUFA 22:40.008 g1411
PUFA 22:5 n-3 (DPA)0.016 g1280
PUFA 22:6 n-3 (DHA)0.002 g1272
Fatty acids, total trans0.89 g1257
Fatty acids, total trans-monoenoic0.719 g1329
TFA 16:1 t0.078 g1303
TFA 18:1 t0.642 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.17 g1306
Fatty acids, total trans-polyenoic0.17 g1331
Cholesterol70 mg1253