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Meat & poultry · Nutrition facts

Fried Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Flour

245 calories and 27 g of protein per 100 g. Reported fiber: 0.1 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173611
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 79% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
71calories
in 29 g
NutrientAmountDaily value
Protein7.8 g—
Carbohydrate0.5 g0%
Fat4 g5%
Fiber0 g0%
Total sugars——
Sodium26 mg1%
Saturated fat1.1 g5%
Potassium66 mg1%
Calcium3 mg0%
Iron0.39 mg2%
Magnesium7 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 45%Carbs 3%Fat 52%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 22 g protein in 81.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water56.73 g1051
Energy245 kcal1008
Energy1,025 kj1062
Protein26.96 g1003
Total lipid (fat)13.72 g1004
Ash0.96 g1007
Carbohydrate, by difference1.63 g1005
Fiber, total dietary0.1 g1079
Calcium, Ca12 mg1087
Iron, Fe1.34 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P176 mg1091
Potassium, K229 mg1092
Sodium, Na89 mg1093
Zinc, Zn2.89 mg1095
Copper, Cu0.08 mg1098
Manganese, Mn0.028 mg1101
Selenium, Se18.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.081 mg1165
Riboflavin0.225 mg1166
Niacin6.037 mg1167
Pantothenic acid1.215 mg1170
Vitamin B-60.35 mg1175
Folate, total10 µg1177
Folic acid2 µg1186
Folate, food8 µg1187
Folate, DFE11 µg1190
Vitamin B-120.32 µg1178
Vitamin A, RAE25 µg1106
Retinol25 µg1105
Vitamin A, IU84 iu1104
Fatty acids, total saturated3.66 g1258
SFA 10:00 g1262
SFA 12:00.02 g1263
SFA 14:00.09 g1264
SFA 16:02.5 g1265
SFA 18:00.97 g1266
Fatty acids, total monounsaturated5.42 g1292
MUFA 16:10.54 g1275
MUFA 18:14.75 g1268
MUFA 20:10.08 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.23 g1293
PUFA 18:22.83 g1269
PUFA 18:30.14 g1270
PUFA 20:40.11 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.04 g1272
Cholesterol90 mg1253
Tryptophan0.307 g1210
Threonine1.12 g1211
Isoleucine1.371 g1212
Leucine1.983 g1213
Lysine2.214 g1214
Methionine0.725 g1215
Cystine0.356 g1216
Phenylalanine1.058 g1217
Tyrosine0.882 g1218
Valine1.318 g1219
Arginine1.663 g1220
Histidine0.806 g1221
Alanine1.531 g1222
Aspartic acid2.393 g1223
Glutamic acid4.027 g1224
Glycine1.592 g1225
Proline1.255 g1226
Serine0.948 g1227

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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