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Meat & poultry · Nutrition facts

Fried Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Batter

268 calories and 22 g of protein per 100 g. Reported fiber: 0.3 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172374
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 60% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
115calories
in 43 g
NutrientAmountDaily value
Protein9.4 g—
Carbohydrate3.6 g1%
Fat6.8 g9%
Fiber0.1 g0%
Total sugars——
Sodium116 mg5%
Saturated fat1.8 g9%
Potassium80 mg2%
Calcium7 mg1%
Iron0.58 mg3%
Magnesium9 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 33%Carbs 13%Fat 54%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.4 g protein in 74.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water52.77 g1051
Energy268 kcal1008
Energy1,121 kj1062
Protein21.95 g1003
Total lipid (fat)15.75 g1004
Ash1.25 g1007
Carbohydrate, by difference8.28 g1005
Fiber, total dietary0.3 g1079
Calcium, Ca17 mg1087
Iron, Fe1.35 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P147 mg1091
Potassium, K186 mg1092
Sodium, Na269 mg1093
Zinc, Zn2.33 mg1095
Copper, Cu0.076 mg1098
Manganese, Mn0.052 mg1101
Selenium, Se21.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.112 mg1165
Riboflavin0.215 mg1166
Niacin5.096 mg1167
Pantothenic acid1.007 mg1170
Vitamin B-60.27 mg1175
Folate, total18 µg1177
Folic acid9 µg1186
Folate, food9 µg1187
Folate, DFE24 µg1190
Vitamin B-120.28 µg1178
Vitamin A, RAE26 µg1106
Retinol26 µg1105
Vitamin A, IU86 iu1104
Fatty acids, total saturated4.14 g1258
SFA 10:00 g1262
SFA 12:00.02 g1263
SFA 14:00.09 g1264
SFA 16:02.71 g1265
SFA 18:01.26 g1266
Fatty acids, total monounsaturated6.43 g1292
MUFA 16:10.44 g1275
MUFA 18:15.88 g1268
MUFA 20:10.07 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.79 g1293
PUFA 18:23.4 g1269
PUFA 18:30.19 g1270
PUFA 20:40.09 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.03 g1272
Cholesterol86 mg1253
Tryptophan0.252 g1210
Threonine0.903 g1211
Isoleucine1.108 g1212
Leucine1.618 g1213
Lysine1.74 g1214
Methionine0.581 g1215
Cystine0.3 g1216
Phenylalanine0.877 g1217
Tyrosine0.719 g1218
Valine1.075 g1219
Arginine1.336 g1220
Histidine0.646 g1221
Alanine1.226 g1222
Aspartic acid1.905 g1223
Glutamic acid3.496 g1224
Glycine1.287 g1225
Proline1.109 g1226
Serine0.803 g1227

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