Seal, bearded (Oogruk), meat, raw (Alaska Native)
USDA SR Legacy · 181.8 g
17.9 g more than your starting foodCompare these foods156 calories and 23.9 g of protein per 100 g.
Chicken, broilers or fryers, drumstick, meat only, cooked, braised
On a 100 g basis, this record has more protein than 69% of 3,770 other complete meat & poultry profiles.
Compare with another foodUSDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 22.6 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 5.6 g | 7% |
| Fiber | — | — |
| Total sugars | — | — |
| Sodium | 111 mg | 5% |
| Saturated fat | 1.5 g | 8% |
| Potassium | 226 mg | 5% |
| Calcium | 11 mg | 1% |
| Iron | 0.89 mg | 5% |
| Magnesium | 21 mg | 5% |
| Vitamin C | — | — |
| Vitamin D | 0.1 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 30.6 g protein in 128.2 g. Choices below have more on this basis.
USDA SR Legacy · 181.8 g
17.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 238.1 g
17.5 g more than your starting foodCompare these foodsUSDA SR Legacy · 180.2 g
17.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 57 g
16.4 g more than your starting foodCompare these foodsUSDA SR Legacy · 178.6 g
15.7 g more than your starting foodCompare these foodsUSDA SR Legacy · 74.1 g
15.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 69.9 g | 69.7 g | 70.2 g | 6 |
| NitrogenPer 100 g | 3.83 g | 3.68 g | 3.93 g | 6 |
| ProteinPer 100 g | 23.9 g | 23 g | 24.6 g | — |
| Total lipid (fat)Per 100 g | 5.95 g | 5.54 g | 6.33 g | 6 |
| AshPer 100 g | 0.98 g | 0.92 g | 1.13 g | 6 |
| Calcium, CaPer 100 g | 12 mg | 11 mg | 14 mg | 5 |
| Iron, FePer 100 g | 0.94 mg | 0.78 mg | 1.05 mg | 5 |
| Magnesium, MgPer 100 g | 22.4 mg | 21.1 mg | 23.7 mg | 5 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 69.9 g | 1051 |
| Energy (Atwater General Factors) | 149 kcal | 2047 |
| Energy (Atwater Specific Factors) | 156 kcal | 2048 |
| Energy | 156 kcal | 1008 |
| Energy | 652 kj | 1062 |
| Nitrogen | 3.83 g | 1002 |
| Protein | 23.9 g | 1003 |
| Total lipid (fat) | 5.95 g | 1004 |
| Total fat (NLEA) | 5.23 g | 1085 |
| Ash | 0.98 g | 1007 |
| Carbohydrate, by difference | 0 g | 1005 |
| Calcium, Ca | 12 mg | 1087 |
| Iron, Fe | 0.94 mg | 1089 |
| Magnesium, Mg | 22.4 mg | 1090 |
| Phosphorus, P | 184 mg | 1091 |
| Potassium, K | 239 mg | 1092 |
| Sodium, Na | 117 mg | 1093 |
| Zinc, Zn | 2.54 mg | 1095 |
| Copper, Cu | 0.063 mg | 1098 |
| Manganese, Mn | 0.018 mg | 1101 |
| Selenium, Se | 27.9 µg | 1103 |
| Thiamin | 0.088 mg | 1165 |
| Riboflavin | 0.18 mg | 1166 |
| Niacin | 5.05 mg | 1167 |
| Pantothenic acid | 1.1 mg | 1170 |
| Vitamin B-6 | 0.372 mg | 1175 |
| Vitamin B-12 | 0.41 µg | 1178 |
| Vitamin A, RAE | 7 µg | 1106 |
| Retinol | 7 µg | 1105 |
| Vitamin E (alpha-tocopherol) | 0.17 mg | 1109 |
| Tocopherol, beta | 0 mg | 1125 |
| Tocopherol, gamma | 0.08 mg | 1126 |
| Tocopherol, delta | 0 mg | 1127 |
| Tocotrienol, alpha | 0.01 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0.05 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 2 iu | 1110 |
| Vitamin D (D2 + D3) | 0.1 µg | 1114 |
| Vitamin D3 (cholecalciferol) | 0.1 µg | 1112 |
| Fatty acids, total saturated | 1.6 g | 1258 |
| SFA 4:0 | 0.001 g | 1259 |
| SFA 6:0 | 0.001 g | 1260 |
| SFA 8:0 | 0.002 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 11:0 | 0 g | 1335 |
| SFA 12:0 | 0.003 g | 1263 |
| SFA 14:0 | 0.03 g | 1264 |
| SFA 15:0 | 0.005 g | 1299 |
| SFA 16:0 | 1.2 g | 1265 |
| SFA 17:0 | 0.006 g | 1300 |
| SFA 18:0 | 0.346 g | 1266 |
| SFA 20:0 | 0.004 g | 1267 |
| SFA 22:0 | 0.007 g | 1273 |
| SFA 24:0 | 0 g | 1301 |
| Fatty acids, total monounsaturated | 2.35 g | 1292 |
| MUFA 14:1 c | 0.012 g | 2009 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 c | 0.371 g | 1314 |
| MUFA 17:1 | 0.003 g | 1323 |
| MUFA 17:1 c | 0.003 g | 2010 |
| MUFA 18:1 c | 1.94 g | 1315 |
| MUFA 20:1 | 0.023 g | 1277 |
| MUFA 20:1 c | 0.023 g | 2012 |
| MUFA 22:1 c | 0 g | 1317 |
| MUFA 24:1 c | 0.002 g | 1312 |
| Fatty acids, total polyunsaturated | 1.24 g | 1293 |
| PUFA 18:2 c | 1.06 g | 2016 |
| PUFA 18:2 n-6 c,c | 1.05 g | 1316 |
| PUFA 18:2 CLAs | 0.006 g | 1311 |
| PUFA 18:3 c | 0.055 g | 2018 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.045 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0.01 g | 1321 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 c | 0.01 g | 2026 |
| PUFA 20:2 n-6 c,c | 0.01 g | 1313 |
| PUFA 20:3 c | 0.019 g | 2020 |
| PUFA 20:3 n-3 | 0 g | 1405 |
| PUFA 20:4 n-6 | 0.019 g | 1406 |
| PUFA 20:4 | 0.088 g | 1271 |
| PUFA 20:4c | 0.088 g | 2022 |
| PUFA 20:5c | 0.004 g | 2023 |
| PUFA 20:5 n-3 (EPA) | 0.004 g | 1278 |
| PUFA 22:2 | 0 g | 1334 |
| PUFA 22:5 c | 0.008 g | 2024 |
| PUFA 22:4 | 0.022 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0.008 g | 1280 |
| PUFA 22:6 c | 0.005 g | 2025 |
| PUFA 22:6 n-3 (DHA) | 0.005 g | 1272 |
| Fatty acids, total trans | 0.03 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.021 g | 1329 |
| TFA 16:1 t | 0.003 g | 1303 |
| TFA 18:1 t | 0.018 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| Fatty acids, total trans-dienoic | 0.008 g | 1330 |
| TFA 18:2 t not further defined | 0.008 g | 1306 |
| Cholesterol | 127 mg | 1253 |
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