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Meat & poultry · Nutrition facts

Fried Chicken, Drumstick, Meat Only

195 calories and 28.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, drumstick, meat only, cooked, fried

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172375
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 87% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
49calories
in 25 g
NutrientAmountDaily value
Protein7.2 g—
Carbohydrate0 g0%
Fat2 g3%
Fiber0 g0%
Total sugars——
Sodium24 mg1%
Saturated fat0.5 g3%
Potassium62 mg1%
Calcium3 mg0%
Iron0.33 mg2%
Magnesium6 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 61%Carbs 0%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 29.4 g protein in 102.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water62.24 g1051
Energy195 kcal1008
Energy816 kj1062
Protein28.62 g1003
Total lipid (fat)8.08 g1004
Ash1.06 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca12 mg1087
Iron, Fe1.32 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P186 mg1091
Potassium, K249 mg1092
Sodium, Na96 mg1093
Zinc, Zn3.22 mg1095
Copper, Cu0.08 mg1098
Manganese, Mn0.021 mg1101
Selenium, Se19.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.077 mg1165
Riboflavin0.236 mg1166
Niacin6.146 mg1167
Pantothenic acid1.32 mg1170
Vitamin B-60.39 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Vitamin B-120.35 µg1178
Vitamin A, RAE18 µg1106
Retinol18 µg1105
Vitamin A, IU61 iu1104
Fatty acids, total saturated2.13 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.02 g1263
SFA 14:00.05 g1264
SFA 16:01.41 g1265
SFA 18:00.59 g1266
Fatty acids, total monounsaturated2.94 g1292
MUFA 16:10.31 g1275
MUFA 18:12.57 g1268
MUFA 20:10.03 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.97 g1293
PUFA 18:21.64 g1269
PUFA 18:30.08 g1270
PUFA 18:40 g1276
PUFA 20:40.12 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.05 g1272
Cholesterol94 mg1253
Tryptophan0.335 g1210
Threonine1.209 g1211
Isoleucine1.511 g1212
Leucine2.148 g1213
Lysine2.431 g1214
Methionine0.792 g1215
Cystine0.366 g1216
Phenylalanine1.135 g1217
Tyrosine0.966 g1218
Valine1.42 g1219
Arginine1.727 g1220
Histidine0.888 g1221
Alanine1.561 g1222
Aspartic acid2.55 g1223
Glutamic acid4.286 g1224
Glycine1.406 g1225
Proline1.177 g1226
Serine0.985 g1227
Alcohol, ethyl0 g1018

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

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