Meat & poultry · Nutrition facts

Fried Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Flour

246 calories and 30.5 g of protein per 100 g. Reported fiber: 0.1 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171460
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 93% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
192calories
in 78 g
NutrientAmountDaily value
Protein23.8 g—
Carbohydrate1.4 g1%
Fat9.4 g12%
Fiber0.1 g0%
Total sugars0 g—
Sodium60 mg3%
Saturated fat2.6 g13%
Potassium186 mg4%
Calcium12 mg1%
Iron0.94 mg5%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 51%Carbs 3%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24.8 g protein in 81.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water54.66 g1051
Energy246 kcal1008
Energy1,029 kj1062
Protein30.45 g1003
Total lipid (fat)12.09 g1004
Ash0.98 g1007
Carbohydrate, by difference1.82 g1005
Fiber, total dietary0.1 g1079
Sugars, Total0 g2000
Calcium, Ca16 mg1087
Iron, Fe1.21 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P213 mg1091
Potassium, K239 mg1092
Sodium, Na77 mg1093
Zinc, Zn1.26 mg1095
Copper, Cu0.058 mg1098
Manganese, Mn0.026 mg1101
Selenium, Se29.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.076 mg1165
Riboflavin0.133 mg1166
Niacin12.035 mg1167
Pantothenic acid0.97 mg1170
Vitamin B-60.54 mg1175
Folate, total7 µg1177
Folic acid3 µg1186
Folate, food4 µg1187
Folate, DFE9 µg1190
Choline, total81.3 mg1180
Betaine6.9 mg1198
Vitamin B-120.33 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE20 µg1106
Retinol20 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU68 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.57 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units5 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)2.4 µg1185
Fatty acids, total saturated3.32 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.09 g1264
SFA 16:02.35 g1265
SFA 18:00.8 g1266
Fatty acids, total monounsaturated4.8 g1292
MUFA 16:10.51 g1275
MUFA 18:14.13 g1268
MUFA 20:10.1 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.69 g1293
PUFA 18:22.33 g1269
PUFA 18:30.11 g1270
PUFA 18:40 g1276
PUFA 20:40.09 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.03 g1272
Cholesterol87 mg1253
Tryptophan0.344 g1210
Threonine1.262 g1211
Isoleucine1.537 g1212
Leucine2.231 g1213
Lysine2.487 g1214
Methionine0.815 g1215
Cystine0.405 g1216
Phenylalanine1.192 g1217
Tyrosine0.991 g1218
Valine1.485 g1219
Arginine1.888 g1220
Histidine0.904 g1221
Alanine1.745 g1222
Aspartic acid2.703 g1223
Glutamic acid4.534 g1224
Glycine1.86 g1225
Proline1.447 g1226
Serine1.074 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058