Meat & poultry · Nutrition facts

Fried Chicken, Light Meat, Meat Only

192 calories and 32.8 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, light meat, meat only, cooked, fried

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171465
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 96% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
269calories
in 140 g
NutrientAmountDaily value
Protein45.9 g—
Carbohydrate0.6 g0%
Fat7.8 g10%
Fiber0 g0%
Total sugars——
Sodium113 mg5%
Saturated fat2.1 g11%
Potassium368 mg8%
Calcium22 mg2%
Iron1.6 mg9%
Magnesium41 mg10%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 72%Carbs 1%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 34.2 g protein in 104.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water60.14 g1051
Energy192 kcal1008
Energy803 kj1062
Protein32.82 g1003
Total lipid (fat)5.54 g1004
Ash1.09 g1007
Carbohydrate, by difference0.42 g1005
Fiber, total dietary0 g1079
Calcium, Ca16 mg1087
Iron, Fe1.14 mg1089
Magnesium, Mg29 mg1090
Phosphorus, P231 mg1091
Potassium, K263 mg1092
Sodium, Na81 mg1093
Zinc, Zn1.27 mg1095
Copper, Cu0.054 mg1098
Manganese, Mn0.02 mg1101
Selenium, Se26.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.073 mg1165
Riboflavin0.126 mg1166
Niacin13.365 mg1167
Pantothenic acid1.03 mg1170
Vitamin B-60.63 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Vitamin B-120.36 µg1178
Vitamin A, RAE9 µg1106
Retinol9 µg1105
Vitamin A, IU30 iu1104
Fatty acids, total saturated1.52 g1258
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.04 g1264
SFA 16:01 g1265
SFA 18:00.43 g1266
Fatty acids, total monounsaturated1.97 g1292
MUFA 16:10.17 g1275
MUFA 18:11.74 g1268
MUFA 20:10.03 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.26 g1293
PUFA 18:20.99 g1269
PUFA 18:30.05 g1270
PUFA 20:40.09 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.03 g1272
Cholesterol90 mg1253
Tryptophan0.383 g1210
Threonine1.386 g1211
Isoleucine1.732 g1212
Leucine2.463 g1213
Lysine2.784 g1214
Methionine0.908 g1215
Cystine0.42 g1216
Phenylalanine1.303 g1217
Tyrosine1.108 g1218
Valine1.628 g1219
Arginine1.978 g1220
Histidine1.018 g1221
Alanine1.789 g1222
Aspartic acid2.922 g1223
Glutamic acid4.928 g1224
Glycine1.611 g1225
Proline1.354 g1226
Serine1.13 g1227