Meat & poultry · Nutrition facts

Roasted Chicken, Light Meat, Meat Only

173 calories and 30.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171466
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 94% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
242calories
in 140 g
NutrientAmountDaily value
Protein43.3 g—
Carbohydrate0 g0%
Fat6.3 g8%
Fiber0 g0%
Total sugars0 g—
Sodium108 mg5%
Saturated fat1.8 g9%
Potassium346 mg7%
Calcium21 mg2%
Iron1.48 mg8%
Magnesium38 mg9%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 75%Carbs 0%Fat 25%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 35.7 g protein in 115.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.76 g1051
Energy173 kcal1008
Energy724 kj1062
Protein30.91 g1003
Total lipid (fat)4.51 g1004
Ash1.02 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca15 mg1087
Iron, Fe1.06 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P216 mg1091
Potassium, K247 mg1092
Sodium, Na77 mg1093
Zinc, Zn1.23 mg1095
Copper, Cu0.05 mg1098
Manganese, Mn0.017 mg1101
Selenium, Se24.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.065 mg1165
Riboflavin0.116 mg1166
Niacin12.421 mg1167
Pantothenic acid0.972 mg1170
Vitamin B-60.6 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Choline, total84 mg1180
Betaine6.1 mg1198
Vitamin B-120.34 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE9 µg1106
Retinol9 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU29 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.27 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units5 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)0.3 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated1.27 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.04 g1264
SFA 16:00.87 g1265
SFA 18:00.32 g1266
Fatty acids, total monounsaturated1.54 g1292
MUFA 16:10.18 g1275
MUFA 18:11.3 g1268
MUFA 20:10.03 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.98 g1293
PUFA 18:20.74 g1269
PUFA 18:30.04 g1270
PUFA 18:40 g1276
PUFA 20:40.08 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.03 g1272
Cholesterol85 mg1253
Tryptophan0.361 g1210
Threonine1.305 g1211
Isoleucine1.632 g1212
Leucine2.319 g1213
Lysine2.626 g1214
Methionine0.855 g1215
Cystine0.396 g1216
Phenylalanine1.226 g1217
Tyrosine1.043 g1218
Valine1.533 g1219
Arginine1.864 g1220
Histidine0.959 g1221
Alanine1.686 g1222
Aspartic acid2.754 g1223
Glutamic acid4.629 g1224
Glycine1.518 g1225
Proline1.271 g1226
Serine1.063 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058