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Meat & poultry · Nutrition facts

Cooked Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Drumstick, Meat and Skin

215 calories and 26.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171521
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 79% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
114calories
in 53 g
NutrientAmountDaily value
Protein14.2 g—
Carbohydrate0 g0%
Fat6.3 g8%
Fiber0 g0%
Total sugars0 g—
Sodium218 mg9%
Saturated fat1.6 g8%
Potassium154 mg3%
Calcium11 mg1%
Iron0.57 mg3%
Magnesium13 mg3%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 50%Carbs 0%Fat 50%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 25 g protein in 93 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 116 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water59.78 g1051
Energy215 kcal1008
Energy901 kj1062
Protein26.86 g1003
Total lipid (fat)11.98 g1004
Ash1.87 g1007
Carbohydrate, by difference0.02 g1005
Fiber, total dietary0 g1079
Sugars, Total0.02 g2000
Sucrose0.02 g1010
Glucose0 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0 g1009
Calcium, Ca21 mg1087
Iron, Fe1.07 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P255 mg1091
Potassium, K291 mg1092
Sodium, Na411 mg1093
Zinc, Zn2.63 mg1095
Copper, Cu0.084 mg1098
Manganese, Mn0.024 mg1101
Selenium, Se34.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.062 mg1165
Riboflavin0.218 mg1166
Niacin5.921 mg1167
Pantothenic acid1.311 mg1170
Vitamin B-60.181 mg1175
Folate, total11 µg1177
Folic acid0 µg1186
Folate, food11 µg1187
Folate, DFE11 µg1190
Choline, total79.2 mg1180
Betaine11.8 mg1198
Vitamin B-120.51 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE18 µg1106
Retinol18 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU60 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.31 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.15 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.05 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.06 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)33.2 µg1183
Fatty acids, total saturated3.02 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.062 g1264
SFA 15:00.016 g1299
SFA 16:02.415 g1265
SFA 17:00.003 g1300
SFA 18:00.523 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated5.22 g1292
MUFA 14:10.013 g1274
MUFA 15:10 g1333
MUFA 16:10.896 g1275
MUFA 17:10 g1323
MUFA 18:14.279 g1268
MUFA 20:10.032 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.785 g1293
PUFA 18:21.636 g1269
PUFA 18:30.097 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.011 g1313
PUFA 20:30 g1325
PUFA 20:40.041 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.141 g1257
Cholesterol156 mg1253
Tryptophan0.243 g1210
Threonine0.852 g1211
Isoleucine1.114 g1212
Leucine2.071 g1213
Lysine2.361 g1214
Methionine0.759 g1215
Cystine0.271 g1216
Phenylalanine0.943 g1217
Tyrosine0.804 g1218
Valine1.236 g1219
Arginine1.716 g1220
Histidine0.767 g1221
Alanine1.483 g1222
Aspartic acid2.37 g1223
Glutamic acid3.86 g1224
Glycine1.481 g1225
Proline1.568 g1226
Serine1.176 g1227
Hydroxyproline0.21 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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