Meat & poultry · Nutrition facts

Roasted Chicken, Skin Only

454 calories and 20.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Chicken, broilers or fryers, skin only, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171055
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 50% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
154calories
in 34 g
NutrientAmountDaily value
Protein6.9 g—
Carbohydrate0 g0%
Fat13.8 g18%
Fiber0 g0%
Total sugars0 g—
Sodium22 mg1%
Saturated fat3.9 g19%
Potassium46 mg1%
Calcium5 mg0%
Iron0.51 mg3%
Magnesium5 mg1%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 18%Carbs 0%Fat 82%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9 g protein in 44.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water40.29 g1051
Energy454 kcal1008
Energy1,900 kj1062
Protein20.36 g1003
Total lipid (fat)40.68 g1004
Ash0.5 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca14 mg1087
Iron, Fe1.51 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P125 mg1091
Potassium, K136 mg1092
Sodium, Na65 mg1093
Zinc, Zn1.23 mg1095
Copper, Cu0.064 mg1098
Manganese, Mn0.022 mg1101
Selenium, Se20 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.036 mg1165
Riboflavin0.127 mg1166
Niacin5.581 mg1167
Pantothenic acid0.71 mg1170
Vitamin B-60.1 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total45.7 mg1180
Betaine7 mg1198
Vitamin B-120.2 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE78 µg1106
Retinol78 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU260 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.4 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units8 iu1110
Vitamin D (D2 + D3)0.2 µg1114
Vitamin D3 (cholecalciferol)0.2 µg1112
Vitamin K (phylloquinone)2.4 µg1185
Fatty acids, total saturated11.42 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.04 g1263
SFA 14:00.33 g1264
SFA 16:08.74 g1265
SFA 18:02.02 g1266
Fatty acids, total monounsaturated17.03 g1292
MUFA 16:12.4 g1275
MUFA 18:113.92 g1268
MUFA 20:10.53 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated8.57 g1293
PUFA 18:27.83 g1269
PUFA 18:30.33 g1270
PUFA 18:40 g1276
PUFA 20:40.11 g1271
PUFA 20:5 n-3 (EPA)0.02 g1278
PUFA 22:5 n-3 (DPA)0.01 g1280
PUFA 22:6 n-3 (DHA)0.04 g1272
Cholesterol83 mg1253
Tryptophan0.163 g1210
Threonine0.727 g1211
Isoleucine0.655 g1212
Leucine1.196 g1213
Lysine1.215 g1214
Methionine0.407 g1215
Cystine0.339 g1216
Phenylalanine0.687 g1217
Tyrosine0.463 g1218
Valine0.857 g1219
Arginine1.57 g1220
Histidine0.391 g1221
Alanine1.652 g1222
Aspartic acid1.821 g1223
Glutamic acid2.531 g1224
Glycine3.248 g1225
Proline1.899 g1226
Serine0.828 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058