Meat & poultry · Nutrition facts

Cooked Chicken, Skin Only, Stewed

363 calories and 15.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, skin only, cooked, stewed

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171056
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 22% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
309calories
in 85 g
NutrientAmountDaily value
Protein12.9 g—
Carbohydrate0 g0%
Fat28.1 g36%
Fiber0 g0%
Total sugars——
Sodium48 mg2%
Saturated fat7.9 g39%
Potassium99 mg2%
Calcium10 mg1%
Iron0.96 mg5%
Magnesium11 mg3%
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 17%Carbs 0%Fat 83%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.4 g protein in 55.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water53.27 g1051
Energy363 kcal1008
Energy1,519 kj1062
Protein15.22 g1003
Total lipid (fat)33.04 g1004
Ash0.43 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca12 mg1087
Iron, Fe1.13 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P99 mg1091
Potassium, K117 mg1092
Sodium, Na56 mg1093
Zinc, Zn0.96 mg1095
Copper, Cu0.046 mg1098
Manganese, Mn0.018 mg1101
Selenium, Se14.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.034 mg1165
Riboflavin0.094 mg1166
Niacin3.756 mg1167
Pantothenic acid0.391 mg1170
Vitamin B-60.05 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Vitamin B-120.11 µg1178
Retinol59 µg1105
Vitamin A, IU198 iu1104
Vitamin D (D2 + D3), International Units7 iu1110
Vitamin D (D2 + D3)0.2 µg1114
Vitamin D3 (cholecalciferol)0.2 µg1112
Fatty acids, total saturated9.28 g1258
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.27 g1264
SFA 16:07.1 g1265
SFA 18:01.64 g1266
Fatty acids, total monounsaturated13.83 g1292
MUFA 16:11.95 g1275
MUFA 18:111.31 g1268
MUFA 20:10.43 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated6.96 g1293
PUFA 18:26.36 g1269
PUFA 18:30.27 g1270
PUFA 20:40.09 g1271
PUFA 20:5 n-3 (EPA)0.02 g1278
PUFA 22:5 n-3 (DPA)0.01 g1280
PUFA 22:6 n-3 (DHA)0.03 g1272
Cholesterol63 mg1253
Tryptophan0.122 g1210
Threonine0.543 g1211
Isoleucine0.489 g1212
Leucine0.894 g1213
Lysine0.908 g1214
Methionine0.304 g1215
Cystine0.253 g1216
Phenylalanine0.514 g1217
Tyrosine0.346 g1218
Valine0.64 g1219
Arginine1.174 g1220
Histidine0.292 g1221
Alanine1.235 g1222
Aspartic acid1.361 g1223
Glutamic acid1.892 g1224
Glycine2.428 g1225
Proline1.42 g1226
Serine0.618 g1227