Meat & poultry · Nutrition facts

Fried Chicken, Thigh, Meat Only

218 calories and 28.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, thigh, meat only, cooked, fried

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172387
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 85% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
185calories
in 85 g
NutrientAmountDaily value
Protein24 g—
Carbohydrate1 g0%
Fat8.8 g11%
Fiber0 g0%
Total sugars——
Sodium81 mg4%
Saturated fat2.4 g12%
Potassium220 mg5%
Calcium11 mg1%
Iron1.24 mg7%
Magnesium22 mg5%
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 54%Carbs 2%Fat 44%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 25.9 g protein in 91.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Vitamin D (D2 + D3), International UnitsPer 100 g8 iu3 iu14 iu2
Vitamin D3 (cholecalciferol)Per 100 g0.2 ug0.1 ug0.3 ug2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water59.31 g1051
Energy218 kcal1008
Energy912 kj1062
Protein28.18 g1003
Total lipid (fat)10.3 g1004
Ash1.04 g1007
Carbohydrate, by difference1.18 g1005
Fiber, total dietary0 g1079
Calcium, Ca13 mg1087
Iron, Fe1.46 mg1089
Magnesium, Mg26 mg1090
Phosphorus, P199 mg1091
Potassium, K259 mg1092
Sodium, Na95 mg1093
Zinc, Zn2.79 mg1095
Copper, Cu0.09 mg1098
Manganese, Mn0.027 mg1101
Selenium, Se20.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.088 mg1165
Riboflavin0.255 mg1166
Niacin7.12 mg1167
Pantothenic acid1.285 mg1170
Vitamin B-60.38 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Vitamin B-120.33 µg1178
Retinol21 µg1105
Vitamin A, IU70 iu1104
Vitamin D (D2 + D3), International Units8 iu1110
Vitamin D (D2 + D3)0.2 µg1114
Vitamin D3 (cholecalciferol)0.2 µg1112
Fatty acids, total saturated2.78 g1258
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.07 g1264
SFA 16:01.9 g1265
SFA 18:00.7 g1266
Fatty acids, total monounsaturated3.82 g1292
MUFA 16:10.46 g1275
MUFA 18:13.26 g1268
MUFA 20:10.05 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.43 g1293
PUFA 18:22.04 g1269
PUFA 18:30.1 g1270
PUFA 20:40.14 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.05 g1272
Cholesterol102 mg1253
Tryptophan0.329 g1210
Threonine1.188 g1211
Isoleucine1.486 g1212
Leucine2.115 g1213
Lysine2.384 g1214
Methionine0.778 g1215
Cystine0.362 g1216
Phenylalanine1.121 g1217
Tyrosine0.951 g1218
Valine1.397 g1219
Arginine1.697 g1220
Histidine0.874 g1221
Alanine1.534 g1222
Aspartic acid2.504 g1223
Glutamic acid4.257 g1224
Glycine1.382 g1225
Proline1.172 g1226
Serine0.973 g1227