Meat & poultry · Nutrition facts

Cooked Chicken, Thigh, Meat Only

195 calories and 25 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, thigh, meat only, cooked, stewed

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172389
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 72% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
273calories
in 140 g
NutrientAmountDaily value
Protein35 g—
Carbohydrate0 g0%
Fat13.7 g18%
Fiber0 g0%
Total sugars0 g—
Sodium105 mg5%
Saturated fat3.8 g19%
Potassium256 mg5%
Calcium15 mg1%
Iron1.99 mg11%
Magnesium29 mg7%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 53%Carbs 0%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 25.6 g protein in 102.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water65.59 g1051
Energy195 kcal1008
Energy816 kj1062
Protein25 g1003
Total lipid (fat)9.79 g1004
Ash0.86 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca11 mg1087
Iron, Fe1.42 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P149 mg1091
Potassium, K183 mg1092
Sodium, Na75 mg1093
Zinc, Zn2.58 mg1095
Copper, Cu0.077 mg1098
Manganese, Mn0.02 mg1101
Selenium, Se17.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.063 mg1165
Riboflavin0.218 mg1166
Niacin5.2 mg1167
Pantothenic acid0.874 mg1170
Vitamin B-60.21 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Choline, total67.3 mg1180
Betaine4.9 mg1198
Vitamin B-120.21 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE19 µg1106
Retinol19 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU62 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.27 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units5 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)3.6 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated2.71 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.07 g1264
SFA 16:01.89 g1265
SFA 18:00.62 g1266
Fatty acids, total monounsaturated3.7 g1292
MUFA 16:10.5 g1275
MUFA 18:13.08 g1268
MUFA 20:10.06 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.24 g1293
PUFA 18:21.89 g1269
PUFA 18:30.09 g1270
PUFA 18:40 g1276
PUFA 20:40.12 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.05 g1272
Cholesterol90 mg1253
Tryptophan0.292 g1210
Threonine1.056 g1211
Isoleucine1.32 g1212
Leucine1.876 g1213
Lysine2.123 g1214
Methionine0.692 g1215
Cystine0.32 g1216
Phenylalanine0.992 g1217
Tyrosine0.844 g1218
Valine1.24 g1219
Arginine1.508 g1220
Histidine0.776 g1221
Alanine1.364 g1222
Aspartic acid2.227 g1223
Glutamic acid3.743 g1224
Glycine1.228 g1225
Proline1.028 g1226
Serine0.86 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058