Meat & poultry · Nutrition facts

Cooked Chicken, Thigh, Meat and Skin

232 calories and 23.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173626
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 66% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
95calories
in 41 g
NutrientAmountDaily value
Protein9.5 g—
Carbohydrate0 g0%
Fat6 g8%
Fiber0 g0%
Total sugars0 g—
Sodium29 mg1%
Saturated fat1.7 g8%
Potassium70 mg1%
Calcium5 mg0%
Iron0.56 mg3%
Magnesium8 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 41%Carbs 0%Fat 59%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 20.1 g protein in 86.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water63.11 g1051
Energy232 kcal1008
Energy971 kj1062
Protein23.26 g1003
Total lipid (fat)14.74 g1004
Ash0.78 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca11 mg1087
Iron, Fe1.37 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P139 mg1091
Potassium, K170 mg1092
Sodium, Na71 mg1093
Zinc, Zn2.25 mg1095
Copper, Cu0.07 mg1098
Manganese, Mn0.019 mg1101
Selenium, Se17.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.057 mg1165
Riboflavin0.191 mg1166
Niacin4.894 mg1167
Pantothenic acid0.776 mg1170
Vitamin B-60.17 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total54.1 mg1180
Betaine4.6 mg1198
Vitamin B-120.19 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE45 µg1106
Retinol45 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU151 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.27 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units5 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)3.9 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated4.11 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.12 g1264
SFA 16:03 g1265
SFA 18:00.84 g1266
Fatty acids, total monounsaturated5.84 g1292
MUFA 16:10.81 g1275
MUFA 18:14.83 g1268
MUFA 20:10.14 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.25 g1293
PUFA 18:22.84 g1269
PUFA 18:30.13 g1270
PUFA 18:40 g1276
PUFA 20:40.12 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.04 g1272
Cholesterol84 mg1253
Tryptophan0.26 g1210
Threonine0.962 g1211
Isoleucine1.164 g1212
Leucine1.695 g1213
Lysine1.898 g1214
Methionine0.62 g1215
Cystine0.31 g1216
Phenylalanine0.905 g1217
Tyrosine0.751 g1218
Valine1.13 g1219
Arginine1.456 g1220
Histidine0.685 g1221
Alanine1.352 g1222
Aspartic acid2.074 g1223
Glutamic acid3.405 g1224
Glycine1.487 g1225
Proline1.119 g1226
Serine0.82 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058