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Meat & poultry · Nutrition facts

Fried Chicken, Broilers or Fryers, Wing, Meat and Skin, Batter

324 calories and 19.9 g of protein per 100 g. Reported fiber: 0.3 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173628
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 46% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
94calories
in 29 g
NutrientAmountDaily value
Protein5.8 g—
Carbohydrate3.2 g1%
Fat6.3 g8%
Fiber0.1 g0%
Total sugars——
Sodium93 mg4%
Saturated fat1.7 g8%
Potassium40 mg1%
Calcium6 mg0%
Iron0.37 mg2%
Magnesium5 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 25%Carbs 14%Fat 61%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.3 g protein in 61.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water46.21 g1051
Energy324 kcal1008
Energy1,356 kj1062
Protein19.87 g1003
Total lipid (fat)21.81 g1004
Ash1.17 g1007
Carbohydrate, by difference10.94 g1005
Fiber, total dietary0.3 g1079
Calcium, Ca20 mg1087
Iron, Fe1.29 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P121 mg1091
Potassium, K138 mg1092
Sodium, Na320 mg1093
Zinc, Zn1.38 mg1095
Copper, Cu0.063 mg1098
Manganese, Mn0.06 mg1101
Selenium, Se25.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.106 mg1165
Riboflavin0.152 mg1166
Niacin5.265 mg1167
Pantothenic acid0.71 mg1170
Vitamin B-60.3 mg1175
Folate, total18 µg1177
Folic acid12 µg1186
Folate, food6 µg1187
Folate, DFE26 µg1190
Vitamin B-120.25 µg1178
Vitamin A, RAE34 µg1106
Retinol34 µg1105
Vitamin A, IU113 iu1104
Fatty acids, total saturated5.83 g1258
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.13 g1264
SFA 16:03.92 g1265
SFA 18:01.67 g1266
Fatty acids, total monounsaturated8.96 g1292
MUFA 16:10.66 g1275
MUFA 18:18.1 g1268
MUFA 20:10.13 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated5.07 g1293
PUFA 18:24.54 g1269
PUFA 18:30.24 g1270
PUFA 20:40.1 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.04 g1272
Cholesterol79 mg1253
Tryptophan0.219 g1210
Threonine0.795 g1211
Isoleucine0.941 g1212
Leucine1.421 g1213
Lysine1.474 g1214
Methionine0.499 g1215
Cystine0.287 g1216
Phenylalanine0.785 g1217
Tyrosine0.62 g1218
Valine0.953 g1219
Arginine1.247 g1220
Histidine0.547 g1221
Alanine1.173 g1222
Aspartic acid1.703 g1223
Glutamic acid3.202 g1224
Glycine1.465 g1225
Proline1.19 g1226
Serine0.759 g1227

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