Meat & poultry · Nutrition facts

Raw Chicken, Ground, with Additives

138 calories and 17.9 g of protein per 100 g.

USDA FoundationPublished Apr 2023

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Chicken, ground, with additives, raw

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 2514746
Publication date
Apr 2023

On a 100 g basis, this record has more protein than 35% of 3,770 other complete meat & poultry profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
138calories
in 100 g
NutrientAmountDaily value
Protein17.9 g—
Carbohydrate0 g0%
Fat7.2 g9%
Fiber——
Total sugars——
Sodium63 mg3%
Saturated fat1.6 g8%
Potassium302 mg6%
Calcium6 mg0%
Iron0.59 mg3%
Magnesium21 mg5%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 53%Carbs 0%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 25.9 g protein in 144.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g74.72 g72.33 g76.06 g8
NitrogenPer 100 g2.87 g2.57 g3.47 g8
ProteinPer 100 g17.91 g16.06 g21.69 g—
Total lipid (fat)Per 100 g7.16 g2.12 g11.02 g8
AshPer 100 g0.97 g0.86 g1.17 g8
Calcium, CaPer 100 g5.82 mg4.07 mg7.82 mg8
Iron, FePer 100 g0.59 mg0.35 mg0.72 mg8
Magnesium, MgPer 100 g20.51 mg17.5 mg26.1 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.72 g1051
Energy (Atwater General Factors)133.05 kcal2047
Energy (Atwater Specific Factors)138.128 kcal2048
Nitrogen2.866 g1002
Protein17.913 g1003
Total lipid (fat)7.161 g1004
Ash0.969 g1007
Carbohydrate, by difference0 g1005
Calcium, Ca5.819 mg1087
Iron, Fe0.593 mg1089
Magnesium, Mg20.51 mg1090
Phosphorus, P165.5 mg1091
Potassium, K301.7 mg1092
Sodium, Na62.95 mg1093
Zinc, Zn1.177 mg1095
Copper, Cu0.036 mg1098
Manganese, Mn0.005 mg1101
Fatty acids, total saturated1.559 g1258
Fatty acids, total monounsaturated2.173 g1292
Fatty acids, total polyunsaturated1.38 g1293
Fatty acids, total trans0.021 g1257
Cholesterol81.69 mg1253