Seal, bearded (Oogruk), meat, raw (Alaska Native)
USDA SR Legacy · 181.8 g
22.6 g more than your starting foodCompare these foods138 calories and 17.9 g of protein per 100 g.
Chicken, ground, with additives, raw
On a 100 g basis, this record has more protein than 35% of 3,770 other complete meat & poultry profiles.
Compare with another foodUSDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 17.9 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 7.2 g | 9% |
| Fiber | — | — |
| Total sugars | — | — |
| Sodium | 63 mg | 3% |
| Saturated fat | 1.6 g | 8% |
| Potassium | 302 mg | 6% |
| Calcium | 6 mg | 0% |
| Iron | 0.59 mg | 3% |
| Magnesium | 21 mg | 5% |
| Vitamin C | — | — |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 25.9 g protein in 144.8 g. Choices below have more on this basis.
USDA SR Legacy · 181.8 g
22.6 g more than your starting foodCompare these foodsUSDA SR Legacy · 238.1 g
22.2 g more than your starting foodCompare these foodsUSDA SR Legacy · 180.2 g
21.8 g more than your starting foodCompare these foodsUSDA SR Legacy · 57 g
21.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 178.6 g
20.4 g more than your starting foodCompare these foodsUSDA SR Legacy · 74.1 g
20.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 74.72 g | 72.33 g | 76.06 g | 8 |
| NitrogenPer 100 g | 2.87 g | 2.57 g | 3.47 g | 8 |
| ProteinPer 100 g | 17.91 g | 16.06 g | 21.69 g | — |
| Total lipid (fat)Per 100 g | 7.16 g | 2.12 g | 11.02 g | 8 |
| AshPer 100 g | 0.97 g | 0.86 g | 1.17 g | 8 |
| Calcium, CaPer 100 g | 5.82 mg | 4.07 mg | 7.82 mg | 8 |
| Iron, FePer 100 g | 0.59 mg | 0.35 mg | 0.72 mg | 8 |
| Magnesium, MgPer 100 g | 20.51 mg | 17.5 mg | 26.1 mg | 8 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 74.72 g | 1051 |
| Energy (Atwater General Factors) | 133.05 kcal | 2047 |
| Energy (Atwater Specific Factors) | 138.128 kcal | 2048 |
| Nitrogen | 2.866 g | 1002 |
| Protein | 17.913 g | 1003 |
| Total lipid (fat) | 7.161 g | 1004 |
| Ash | 0.969 g | 1007 |
| Carbohydrate, by difference | 0 g | 1005 |
| Calcium, Ca | 5.819 mg | 1087 |
| Iron, Fe | 0.593 mg | 1089 |
| Magnesium, Mg | 20.51 mg | 1090 |
| Phosphorus, P | 165.5 mg | 1091 |
| Potassium, K | 301.7 mg | 1092 |
| Sodium, Na | 62.95 mg | 1093 |
| Zinc, Zn | 1.177 mg | 1095 |
| Copper, Cu | 0.036 mg | 1098 |
| Manganese, Mn | 0.005 mg | 1101 |
| Fatty acids, total saturated | 1.559 g | 1258 |
| Fatty acids, total monounsaturated | 2.173 g | 1292 |
| Fatty acids, total polyunsaturated | 1.38 g | 1293 |
| Fatty acids, total trans | 0.021 g | 1257 |
| Cholesterol | 81.69 mg | 1253 |
Explore more records in the same food group. Preparation and ingredients can change the numbers.