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Meat & poultry · Nutrition facts

Roasted Chicken, Skin (Drumsticks and Thighs), with Added Solution

421 calories and 20.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174503
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 49% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
358calories
in 85 g
NutrientAmountDaily value
Protein17.3 g—
Carbohydrate0.4 g0%
Fat32 g41%
Fiber0 g0%
Total sugars0 g—
Sodium138 mg6%
Saturated fat9.4 g47%
Potassium168 mg4%
Calcium13 mg1%
Iron0.99 mg6%
Magnesium15 mg4%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 19%Carbs 0%Fat 80%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.6 g protein in 47.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g40.73 g39.08 g43.92 g4
ProteinPer 100 g20.31 g16.78 g23.85 g4
Total lipid (fat)Per 100 g37.6 g35.45 g41.82 g4
AshPer 100 g0.91 g0.75 g1.04 g4
Calcium, CaPer 100 g15 mg11 mg18 mg4
Iron, FePer 100 g1.17 mg0.91 mg1.39 mg4
Magnesium, MgPer 100 g18 mg15 mg22 mg4
Phosphorus, PPer 100 g176 mg152 mg188 mg4

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 127 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water40.73 g1051
Energy421 kcal1008
Energy1,763 kj1062
Protein20.31 g1003
Total lipid (fat)37.6 g1004
Ash0.91 g1007
Carbohydrate, by difference0.44 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca15 mg1087
Iron, Fe1.17 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P176 mg1091
Potassium, K198 mg1092
Sodium, Na162 mg1093
Zinc, Zn1.51 mg1095
Copper, Cu0.068 mg1098
Manganese, Mn0.013 mg1101
Selenium, Se20 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.057 mg1165
Riboflavin0.125 mg1166
Niacin4.045 mg1167
Vitamin B-60.185 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total49.6 mg1180
Betaine14.5 mg1198
Vitamin B-120.56 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE53 µg1106
Retinol53 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU176 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.45 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.21 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.06 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.19 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units6 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)0.5 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)19.6 µg1183
Fatty acids, total saturated11 g1258
SFA 4:00.001 g1259
SFA 6:00 g1260
SFA 8:00.006 g1261
SFA 10:00.008 g1262
SFA 12:00.044 g1263
SFA 14:00.239 g1264
SFA 15:00.029 g1299
SFA 16:08.612 g1265
SFA 17:00.046 g1300
SFA 18:01.958 g1266
SFA 20:00.03 g1267
SFA 22:00.022 g1273
SFA 24:00.004 g1301
Fatty acids, total monounsaturated17.5 g1292
MUFA 14:10.087 g1274
MUFA 15:10 g1333
MUFA 16:12.641 g1275
MUFA 16:1 c2.621 g1314
MUFA 17:10.038 g1323
MUFA 18:114.472 g1268
MUFA 18:1 c14.308 g1315
MUFA 20:10.256 g1277
MUFA 22:10.006 g1279
MUFA 22:1 c0.006 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated9 g1293
PUFA 18:28.251 g1269
PUFA 18:2 n-6 c,c8.112 g1316
PUFA 18:2 CLAs0.052 g1311
PUFA 18:30.462 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.462 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40.01 g1276
PUFA 20:2 n-6 c,c0.049 g1313
PUFA 20:30.064 g1325
PUFA 20:3 n-30.003 g1405
PUFA 20:4 n-60.061 g1406
PUFA 20:40.141 g1271
PUFA 20:5 n-3 (EPA)0.011 g1278
PUFA 22:40.031 g1411
PUFA 22:5 n-3 (DPA)0.016 g1280
PUFA 22:6 n-3 (DHA)0.011 g1272
Fatty acids, total trans0.27 g1257
Fatty acids, total trans-monoenoic0.184 g1329
TFA 16:1 t0.02 g1303
TFA 18:1 t0.164 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.086 g1306
Fatty acids, total trans-polyenoic0.086 g1331
Cholesterol154 mg1253
Tryptophan0.1 g1210
Threonine0.644 g1211
Isoleucine0.575 g1212
Leucine1.119 g1213
Lysine1.161 g1214
Methionine0.343 g1215
Cystine0.169 g1216
Phenylalanine0.618 g1217
Tyrosine0.48 g1218
Valine0.723 g1219
Arginine1.447 g1220
Histidine0.417 g1221
Alanine1.394 g1222
Aspartic acid1.515 g1223
Glutamic acid2.407 g1224
Glycine2.614 g1225
Proline1.547 g1226
Serine0.739 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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