Oats & grains · Nutrition facts

Cornmeal, Yellow, Self-Rising, Bolted, Plain, Enriched

334 calories and 8.3 g of protein per 100 g. Reported fiber: 6.7 g.

USDA SR LegacyPublished Apr 2019

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Cornmeal, yellow, self-rising, bolted, plain, enriched

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168868
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 36% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
407calories
in 122 g
NutrientAmountDaily value
Protein10.1 g—
Carbohydrate85.7 g31%
Fat4.1 g5%
Fiber8.2 g29%
Total sugars——
Sodium1,521 mg66%
Saturated fat0.6 g3%
Potassium311 mg7%
Calcium440 mg34%
Iron7.03 mg39%
Magnesium105 mg25%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 82%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5 g protein in 59.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 61 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water12.59 g1051
Energy334 kcal1008
Energy1,397 kj1062
Protein8.28 g1003
Total lipid (fat)3.4 g1004
Ash5.45 g1007
Carbohydrate, by difference70.28 g1005
Fiber, total dietary6.7 g1079
Calcium, Ca361 mg1087
Iron, Fe5.76 mg1089
Magnesium, Mg86 mg1090
Phosphorus, P804 mg1091
Potassium, K255 mg1092
Sodium, Na1,247 mg1093
Zinc, Zn2 mg1095
Copper, Cu0.15 mg1098
Manganese, Mn0.498 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.661 mg1165
Riboflavin0.4 mg1166
Niacin5.291 mg1167
Pantothenic acid0.425 mg1170
Vitamin B-60.54 mg1175
Folate, total233 µg1177
Folic acid176 µg1186
Folate, food57 µg1187
Folate, DFE356 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE23 µg1106
Retinol0 µg1105
Vitamin A, IU469 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.478 g1258
SFA 16:00.408 g1265
SFA 18:00.054 g1266
Fatty acids, total monounsaturated0.897 g1292
MUFA 16:10.003 g1275
MUFA 18:10.894 g1268
Fatty acids, total polyunsaturated1.55 g1293
PUFA 18:21.503 g1269
PUFA 18:30.047 g1270
Cholesterol0 mg1253
Tryptophan0.058 g1210
Threonine0.311 g1211
Isoleucine0.296 g1212
Leucine1.015 g1213
Lysine0.233 g1214
Methionine0.174 g1215
Cystine0.149 g1216
Phenylalanine0.407 g1217
Tyrosine0.337 g1218
Valine0.419 g1219
Arginine0.413 g1220
Histidine0.253 g1221
Alanine0.62 g1222
Aspartic acid0.576 g1223
Glutamic acid1.554 g1224
Glycine0.339 g1225
Proline0.723 g1226
Serine0.393 g1227