Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 377.4 g
30.7 g more than your starting foodCompare these foods100 calories and 3.5 g of protein per 100 g. Reported fiber: 0 g.
Dannon Vanilla Whole Milk Yogurt 32 oz. Tub
On a 100 g basis, this record has more protein than 36% of 437 other complete yogurt profiles.
Compare with another foodCULTURED GRADE A MILK, WATER, CANE SUGAR, FOOD STARCH, CONTAINS LESS THAN 1% OF NATURAL FLAVORS, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, MILK CALCIUM, VITAMIN D3, LIVE & ACTIVE YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6 g | — |
| Carbohydrate | 25 g | 9% |
| Fat | 5 g | 6% |
| Fiber | 0 g | 0% |
| Total sugars | 19 g | — |
| Sodium | 80 mg | 3% |
| Saturated fat | 3.5 g | 18% |
| Potassium | 260 mg | 6% |
| Calcium | 211 mg | 16% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 1.7 µg | 9% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 7.1 g protein in 200 g. Choices below have more on this basis.
Oikos · 377.4 g
30.7 g more than your starting foodCompare these foodsOikos · 377.4 g
30.7 g more than your starting foodCompare these foodssiggi's · 333.3 g
28.5 g more than your starting foodCompare these foodsOikos · 333.3 g
28.5 g more than your starting foodCompare these foodsOikos · 339 g
26.8 g more than your starting foodCompare these foodsOikos · 333.3 g
26.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Dannon Vanilla Whole Milk Yogurt 32 oz. TubFDC 2747498 | Nov 2025 | 100 g | 100 | 3.5 g | 47 mg |
| Dannon Vanilla Whole Milk Yogurt 32 oz. TubFDC 2744984 | Sep 2025 | 100 g | 100 | 3.5 g | 47 mg |
| VANILLA WHOLE MILK YOGURT, VANILLAFDC 2466710 | Sep 2021 | 100 g | 94 | 2.9 g | 47 mg |
| VANILLA WHOLE MILK YOGURT, VANILLAFDC 2105534 | Feb 2021 | 100 g | 94 | 2.9 g | 47 mg |
| VANILLA WHOLE MILK YOGURT, VANILLAFDC 1621983 | Feb 2021 | 100 g | 94 | 2.9 g | 47 mg |
| VANILLA WHOLE MILK YOGURT, VANILLAFDC 1329840 | Jul 2020 | 100 g | — | — g | — mg |
| VANILLA WHOLE MILK YOGURT, VANILLAFDC 1072161 | Jul 2020 | 100 g | 94 | 2.9 g | 47 mg |
| VANILLA WHOLE MILK YOGURT, VANILLAFDC 859928 | Apr 2020 | 100 g | 94 | 2.9 g | 47 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 100 kcal | 1008 |
| Protein | 3.53 g | 1003 |
| Total lipid (fat) | 2.94 g | 1004 |
| Carbohydrate, by difference | 14.71 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 11.18 g | 2000 |
| Sugars, added | 6.5 g | 1235 |
| Calcium, Ca | 124 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 153 mg | 1092 |
| Sodium, Na | 47 mg | 1093 |
| Vitamin D (D2 + D3) | 1 µg | 1114 |
| Fatty acids, total saturated | 2.06 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 9 mg | 1253 |
Other yogurt labels from this brand. Check the source dates and serving sizes.