Yogurt · Nutrition facts

Dannon Vanilla Whole Milk Yogurt 32 oz. Tub

100 calories and 3.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Nov 2025Dannon

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Dannon Vanilla Whole Milk Yogurt 32 oz. Tub

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00036632007889
Source record
USDA FDC 2747498
Publication date
Dec 2025
Manufacturer serving
170 grm · 3/4 cup (170g)

On a 100 g basis, this record has more protein than 36% of 437 other complete yogurt profiles.

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What’s in it?

CULTURED GRADE A MILK, WATER, CANE SUGAR, FOOD STARCH, CONTAINS LESS THAN 1% OF NATURAL FLAVORS, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, MILK CALCIUM, VITAMIN D3, LIVE & ACTIVE YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 170 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate25 g9%
Fat5 g6%
Fiber0 g0%
Total sugars19 g—
Sodium80 mg3%
Saturated fat3.5 g18%
Potassium260 mg6%
Calcium211 mg16%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D1.7 µg9%
Estimated energy from macros
Protein 14%Carbs 59%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.1 g protein in 200 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Dannon Vanilla Whole Milk Yogurt 32 oz. TubFDC 2747498Nov 2025100 g1003.5 g47 mg
Dannon Vanilla Whole Milk Yogurt 32 oz. TubFDC 2744984Sep 2025100 g1003.5 g47 mg
VANILLA WHOLE MILK YOGURT, VANILLAFDC 2466710Sep 2021100 g942.9 g47 mg
VANILLA WHOLE MILK YOGURT, VANILLAFDC 2105534Feb 2021100 g942.9 g47 mg
VANILLA WHOLE MILK YOGURT, VANILLAFDC 1621983Feb 2021100 g942.9 g47 mg
VANILLA WHOLE MILK YOGURT, VANILLAFDC 1329840Jul 2020100 g—— g— mg
VANILLA WHOLE MILK YOGURT, VANILLAFDC 1072161Jul 2020100 g942.9 g47 mg
VANILLA WHOLE MILK YOGURT, VANILLAFDC 859928Apr 2020100 g942.9 g47 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy100 kcal1008
Protein3.53 g1003
Total lipid (fat)2.94 g1004
Carbohydrate, by difference14.71 g1005
Fiber, total dietary0 g1079
Sugars, Total11.18 g2000
Sugars, added6.5 g1235
Calcium, Ca124 mg1087
Iron, Fe0 mg1089
Potassium, K153 mg1092
Sodium, Na47 mg1093
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated2.06 g1258
Fatty acids, total trans0 g1257
Cholesterol9 mg1253