Nuts & seeds · Nutrition facts

David Jumbo Buffalo Style Ranch Sunflower Seeds

128 calories and 5.4 g of protein per 100 g. Reported fiber: 1.3 g.

Manufacturer labelLabel updated Dec 2025David

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DAVID Jumbo Buffalo Style Ranch Sunflower Seeds

Source category
Nuts/Seeds - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00026200238937
Source record
USDA FDC 2752049
Publication date
Jan 2026
Manufacturer serving
30 grm · 1/4 cup (30g kernels)*

On a 100 g basis, this record has more protein than 16% of 238 other complete nuts & seeds profiles.

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What’s in it?

Sunflower Seeds, Salt, Canola and/or Sunflower Oil, Less than 2% of: Buttermilk Powder, Corn Syrup Solids, Whey Powder, Onion Powder, Citric Acid, Garlic Powder, Nonfat Milk, Spices, Sugar, Tomato Powder, Yeast Extract, Disodium Inosinate & Disodium Guanylate, Gum Acacia, Natural Flavor, Paprika Extractives (color). CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
38calories
in 30 g
NutrientAmountDaily value
Protein1.6 g—
Carbohydrate1 g0%
Fat3 g4%
Fiber0.4 g1%
Total sugars0.2 g—
Sodium13 mg1%
Saturated fat0.4 g2%
Potassium48 mg1%
Calcium0 mg0%
Iron0.26 mg1%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 11%Fat 72%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.4 g protein in 156.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy128 kcal1008
Protein5.37 g1003
Total lipid (fat)10.07 g1004
Carbohydrate, by difference3.36 g1005
Fiber, total dietary1.3 g1079
Sugars, Total0.67 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.87 mg1089
Potassium, K161 mg1092
Sodium, Na44 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.34 g1258
Fatty acids, total monounsaturated2.35 g1292
Fatty acids, total polyunsaturated6.04 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253