BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
7.3 g more than your starting foodCompare these foods264 calories and 11.5 g of protein per 100 g. Reported fiber: 0.7 g.
DIGIORNO Detroit Style Four Cheese Pizza 20.9oz Box
On a 100 g basis, this record has more protein than 72% of 1,064 other complete bread & wraps profiles.
Compare with another foodLOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VITAL WHEAT GLUTEN, NATURAL FLAVOR, SUGAR, SALT, DRIED GARLIC, NONFAT DRY MILK, SPICES, ASCORBIC ACID (DOUGH CONDITIONER).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 17 g | — |
| Carbohydrate | 35 g | 13% |
| Fat | 21 g | 27% |
| Fiber | 1 g | 4% |
| Total sugars | 4 g | — |
| Sodium | 591 mg | 26% |
| Saturated fat | 8 g | 40% |
| Potassium | 250 mg | 5% |
| Calcium | 349 mg | 27% |
| Iron | 2.21 mg | 12% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 8.7 g protein in 75.8 g. Choices below have more on this basis.
Blake's · 188.7 g
7.3 g more than your starting foodCompare these foodsNardone Bros · 96.6 g
6.8 g more than your starting foodCompare these foodsNardone Bros · 98 g
6.3 g more than your starting foodCompare these foodsGilardi · 98.5 g
6.1 g more than your starting foodCompare these foodsNardone Bros · 93.3 g
5.8 g more than your starting foodCompare these foodsNardone Bros · 97.6 g
5.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| DIGIORNO Detroit Style Four Cheese Pizza 20.9oz BoxFDC 2744747 | Sep 2025 | 100 g | 264 | 11.5 g | 399 mg |
| DIGIORNO Detroit Style Four Cheese Pizza 20.9oz BoxFDC 2699465 | Jul 2024 | 100 g | 264 | 11.5 g | 399 mg |
| DIGIORNO Detroit Style Four Cheese Pizza 20.9oz BoxFDC 2693467 | May 2024 | 100 g | 264 | 11.5 g | 399 mg |
| DIGIORNO Detroit Style Four Cheese Pizza 20.9oz BoxFDC 2688343 | Mar 2024 | 100 g | 264 | 11.5 g | 399 mg |
| FOUR CHEESE MOZZARELLA, PARMESAN, ASIAGO & ROMANO DETROIT STYLE CRUST PIZZA, FOUR CHEESEFDC 2612218 | Jun 2023 | 100 g | 270 | 9.5 g | 365 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 264 kcal | 1008 |
| Protein | 11.49 g | 1003 |
| Total lipid (fat) | 14.19 g | 1004 |
| Carbohydrate, by difference | 23.65 g | 1005 |
| Fiber, total dietary | 0.7 g | 1079 |
| Sugars, Total | 2.7 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 236 mg | 1087 |
| Iron, Fe | 1.49 mg | 1089 |
| Potassium, K | 169 mg | 1092 |
| Sodium, Na | 399 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 5.41 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 20 mg | 1253 |
Other bread & wraps labels from this brand. Check the source dates and serving sizes.